You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Jimmy John's is a fast-casual restaurant franchise known for its commitment to delivering freaky fresh sandwiches with speed and high-quality customer service. As a franchisee operator, we pride ourselves on being different from the typical fast-food outlet. Our culture emphasizes care, ownership, and pride in our work environment, creating a unique experience not only for our customers but also for our employees. We are deeply invested in offering competitive wages, comprehensive benefits, and extensive opportunities for personal and professional growth. At Jimmy John's, team members find themselves part of an energetic and supportive culture that encourages leadership development and career... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willingness to work in moderate noise environments
- Ability to perform the essential functions with reasonable accommodations if needed
Job Qualifications
- High school diploma or equivalent
- Prior retail or food service experience preferred
- Proven ability to lead and supervise a team
- Strong communication and interpersonal skills
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to work effectively in a fast-paced environment
- Willingness to learn and adapt to new tasks and responsibilities
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: