Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
PPO Medical
PPO Dental
Vision
Paid Time Off
Employee meal benefit
career advancement
Mentorship Program
Job Description
Jimmy John's is a well-known franchise specializing in delivering freshly made sandwiches with a focus on quality, speed, and customer satisfaction. Unlike typical fast food restaurants, Jimmy John's prides itself on a unique culture that blends fast, fresh food with a commitment to cleanliness and excellent service. The company operates numerous locations, each driven by a dedication to maintaining high standards for both food and customer care, fostering an environment where employees can not only work but thrive as part of a close-knit team. This approach ensures that customers receive the best experience possible, making Jimmy John's a standout in the fast food industry.
The Person in Charge role at Jimmy John's is pivotal in ensuring the smooth operation of the restaurant during assigned shifts when management is not present. This position offers more than just the opportunity to be part of a vibrant team; it comes with competitive wages, benefits such as PPO medical, dental, and vision insurance, paid time off, and employee meal programs. Beyond compensation, Jimmy John's provides substantial career advancement opportunities allowing team members to grow into leadership roles such as Assistant Manager, General Manager, Area Manager, or Director of Operations. This leadership path is supported by development programs, mentorship, and ongoing support from supervisors and the HR department.
The Person in Charge is responsible for supervising a team of about 3 to 15 employees, delegating duties related to ordering, receiving, storage, and issuing of food, labor, equipment, cleaning, and supplies. They ensure the restaurant minimizes losses from waste and theft while maintaining operational efficiency. The role requires hands-on involvement in food preparation and service, especially during busy periods, ensuring both the quality and speed of service meet company standards. This position also takes part in daily and weekly paperwork and preventive maintenance of store equipment.
Physically, the job demands standing, walking, lifting up to 50 pounds, and performing various manual tasks. The environment involves moderate noise levels and occasional exposure to mechanical parts. This role embodies Jimmy John's commitment to fostering a workplace that values employee well-being and supports individuals with disabilities to perform essential functions when reasonable accommodations are made.
Overall, joining Jimmy John's as a Person in Charge means becoming part of a fast-paced, people-focused company esteemed for its fast, fresh sandwiches and a culture rich in pride, opportunity, and fun. If you are an energetic, responsible individual ready to take charge and lead a team while contributing to the success of an exciting fast food franchise, this position is a perfect fit.
The Person in Charge role at Jimmy John's is pivotal in ensuring the smooth operation of the restaurant during assigned shifts when management is not present. This position offers more than just the opportunity to be part of a vibrant team; it comes with competitive wages, benefits such as PPO medical, dental, and vision insurance, paid time off, and employee meal programs. Beyond compensation, Jimmy John's provides substantial career advancement opportunities allowing team members to grow into leadership roles such as Assistant Manager, General Manager, Area Manager, or Director of Operations. This leadership path is supported by development programs, mentorship, and ongoing support from supervisors and the HR department.
The Person in Charge is responsible for supervising a team of about 3 to 15 employees, delegating duties related to ordering, receiving, storage, and issuing of food, labor, equipment, cleaning, and supplies. They ensure the restaurant minimizes losses from waste and theft while maintaining operational efficiency. The role requires hands-on involvement in food preparation and service, especially during busy periods, ensuring both the quality and speed of service meet company standards. This position also takes part in daily and weekly paperwork and preventive maintenance of store equipment.
Physically, the job demands standing, walking, lifting up to 50 pounds, and performing various manual tasks. The environment involves moderate noise levels and occasional exposure to mechanical parts. This role embodies Jimmy John's commitment to fostering a workplace that values employee well-being and supports individuals with disabilities to perform essential functions when reasonable accommodations are made.
Overall, joining Jimmy John's as a Person in Charge means becoming part of a fast-paced, people-focused company esteemed for its fast, fresh sandwiches and a culture rich in pride, opportunity, and fun. If you are an energetic, responsible individual ready to take charge and lead a team while contributing to the success of an exciting fast food franchise, this position is a perfect fit.
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen
- required to lift up to 50 pounds
- ability to perform physical activities including climbing, balancing, stooping, kneeling, crouching, or crawling
- must meet the physical demands of the job
- openness to reasonable accommodations for disabilities
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding basic fractions
- previous supervisory or leadership experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- good organizational and multitasking abilities
- basic knowledge of food safety and sanitation practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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