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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
PPO Medical
PPO Dental
Vision
Paid Time Off
Employee meal benefit
career advancement
Mentorship Program
Job Description
Jimmy John's is a well-known franchise specializing in delivering freshly made sandwiches with a focus on quality, speed, and customer satisfaction. Unlike typical fast food restaurants, Jimmy John's prides itself on a unique culture that blends fast, fresh food with a commitment to cleanliness and excellent service. The company operates numerous locations, each driven by a dedication to maintaining high standards for both food and customer care, fostering an environment where employees can not only work but thrive as part of a close-knit team. This approach ensures that customers receive the best experience possible, making Jimmy John's a standout in... Show More
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen
- required to lift up to 50 pounds
- ability to perform physical activities including climbing, balancing, stooping, kneeling, crouching, or crawling
- must meet the physical demands of the job
- openness to reasonable accommodations for disabilities
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding basic fractions
- previous supervisory or leadership experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- good organizational and multitasking abilities
- basic knowledge of food safety and sanitation practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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