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Shift Leader - Slim Chickens | Little Rock, AR (Markham Street)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our company is a leading restaurant chain committed to providing exceptional dining experiences through high-quality food, outstanding customer service, and a clean, safe environment. With an established reputation in the food service industry, we prioritize operational excellence, employee development, and customer satisfaction. Our dynamic team works together to uphold brand standards and deliver memorable meals to every guest. We believe in fostering a positive work culture where team members feel valued, empowered, and motivated to achieve both personal and organizational goals. Our establishments are equipped with modern facilities and operate under stringent food safety and hygiene protocols to ensure utmost... Show More
Job Requirements
- High school diploma or G.E.D.
- Managerial or supervisory experience in a restaurant or similar setting
- Strong communication and leadership skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Good computer proficiency including Microsoft Word and Excel
- Valid driver’s license with a clean driving record
- Ability to oversee multiple tasks and employee scheduling
- Commitment to maintain food safety and sanitation standards
- Physical ability to stand for long periods and perform lifting duties
- Willingness to work in fast-paced, dynamic restaurant environment
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel, ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver’s license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- Direct all the members of subordinate staff and hold them accountable
- Supervise and help prepare food that meets or exceeds the brand’s standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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