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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Meal Allowances
Job Description
This job opportunity is with a well-established restaurant dedicated to delivering an excellent dining experience to its customers through high standards of food quality, safety, and superior customer service. The restaurant operates in a fast-paced environment where teamwork and leadership are essential to maintain smooth operations and uphold the brand's reputation. Known for its commitment to quality, cleanliness, and customer satisfaction, this restaurant embraces a culture that values respect, safety, and continuous staff development. The assistant manager plays a pivotal role in supporting these values and ensuring that the restaurant meets company goals consistently.
As an assistant manager... Show More
As an assistant manager... Show More
Job Requirements
- High school diploma or G.E.D.
- managerial, supervisory, leadership, and customer service experience
- driver’s license, a good driving record, and access to a vehicle
- ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- good computer skills including proficiency in Word and Excel
- ability to make good decisions and adapt to changing situations
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
- managerial, supervisory, leadership, and customer service experience
- high school diploma or G.E.D.
- driver’s license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- direct all the members of subordinate staff and hold them accountable
- supervise and help prepare food that meets or exceeds the brand’s standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
- ensure the restaurant is following proper cash procedures as outlined in the handbook
- foster a safe working environment that complies with company policies, any applicable laws, and common sense
- immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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