Shift Leader - Restaurant Crew Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $17.75
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
Flexible spending account
Health Savings Account with employer contribution
Commuter benefit Program
401(k) retirement savings with company match
Employee assistance program
Paid Time Off
Employee Discount Program
Flexible work schedule
Career growth opportunities

Job Description

Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that began as a small antique store in 1977 and has since expanded to over 400 locations across the United States. Known for its toasty sandwiches and welcoming atmosphere, Potbelly is driven by a commitment to quality food, exceptional customer service, and cultivating a positive work environment. The company prides itself on being a place where good vibes and great careers are a way of life, making it an exciting destination for individuals looking to grow their careers in a fast-paced, customer-focused environment.

The role of Shift Leader at Potbelly Sandwich Shop is a vital leadership position responsible for managing and developing associates during shifts to ensure the highest standards of product quality and customer service. The Shift Leader plays a key role in building sales, controlling costs, and supporting the team to operate efficiently. This role requires someone who is friendly, outgoing, and enjoys working in a bustling environment filled with music, customer interactions, and vibrant employee traffic.

Shift Leaders lead by example, embodying Potbelly’s core values and fostering a culture of positivity and teamwork. They oversee daily store operations including cash handling, food preparation, cleanliness, and safety compliance. It is also the Shift Leader’s responsibility to manage potential allergens, ensure procedural standards are met, and handle customer issues with tact and professionalism.

Potbelly offers competitive pay ranging from $17.25 to $17.75 per hour plus digital tips, reflecting the importance of this leadership role. The company caters to employee growth by providing career advancement opportunities and a range of benefits. Shift Leaders must meet all eligibility requirements, including health and food safety certifications, which are mandatory and must be maintained to continue in the role.

Working at Potbelly means joining an equal opportunity employer committed to a diverse and inclusive work environment. Potbelly values unique perspectives and backgrounds, fostering mutual respect and collaboration among team members. The company also incorporates AI-assisted tools in its hiring process, with all final employment decisions made by people. Potbelly offers an engaging workplace where employees can thrive and advance, making the Shift Leader role an excellent opportunity for those passionate about food service leadership and customer satisfaction.

Job Requirements

  • Minimum of 1 year supervisory experience in restaurant or retail environment preferred
  • Ability to stand or walk for 8-9 hours as needed
  • Able to frequently lift up to 10 pounds and occasionally up to 50 pounds
  • Must be at least 18 years old
  • Illinois employees must obtain food safety certification within 30 days of employment
  • Strong communication and problem-solving skills
  • Ability to manage allergens
  • Comfortable working in high noise and fast-paced environments

Job Qualifications

  • At least 18 years old
  • Strong written and verbal communication skills
  • Friendly and customer service oriented
  • Ability to manage potential allergens including peanut products egg dairy gluten soy seafood and shellfish
  • Experience working in a fast-paced environment
  • Knife skills are a plus
  • Minimum of 1 year supervisory experience in a restaurant or retail environment preferred
  • Ability to stand and walk for 8-9 hours
  • Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • Food Safety Certification required within 30 days of employment for Illinois applicants

Job Duties

  • Lead team members on shifts including efficient assignment of tasks while providing feedback
  • Ensure all security procedures are followed
  • Ensure back-of-the-house procedural standards are met
  • Count drawers and follow proper daily cash handling procedures
  • Prepare quality finished products efficiently
  • Comply with health and safety standards for food cleanliness and safety
  • Restock food line chips and cooler
  • Clean tables counters floors bathrooms kitchen and utensils
  • Operate cash register handle balance and follow all cash handling procedures
  • Effectively handle customer complaints and issues
  • Perform other duties as assigned
  • Complete and pass Food Safety Certification course as required

Job Criteria

Experience

Mid Level (3-7 years)


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