McDonald’s logo

Shift Leader / Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
free uniforms
Free Employee Meals
College Tuition Reimbursement
High school completion courses
Employee Referral Bonus
Discounts at major retailers
earned paid time off
ServSafe certification
Chockesave certification
Allergen certification

Job Description

McDonald's is one of the world's most recognizable and iconic fast-food restaurant chains, known for its commitment to quality, customer service, and community involvement. With thousands of locations globally, McDonald's has built a reputation for providing convenient, affordable, and consistent food service experiences. This particular job posting is for a management role within a locally owned and independently operated McDonald's franchise. While leveraging the global brand's image and resources, this franchise operates independently and makes its own employment decisions.

This opportunity is designed for individuals who want to advance their careers in a fast-paced team environment and develop strong leadership skills. The company is offering a Manager In Training role starting at $16 per hour, with certified managers earning $17 per hour and the potential to earn up to $18 per hour. The position includes an accelerated management program, allowing motivated individuals to quickly gain valuable experience and skills in leadership, team development, and operational management. Employees will benefit from flexible hours, free uniforms, employee meals, college tuition reimbursements, high school completion courses, and various certification opportunities such as ServSafe, Chockesave, and Allergen certifications.

As a Manager In Training and future Shift Leader, successful candidates will be responsible for motivating and leading their teams to achieving set targets, ensuring excellent customer service, maintaining food safety and cleanliness standards, managing inventory, overseeing quality food production, and participating in scheduling and training efforts. This role offers an excellent foundation for individuals looking to build a long-term career in the customer service and hospitality industry. The hiring franchisee values diversity and encourages applicants from all backgrounds who enjoy working with people and leading teams in dynamic environments.

The franchise provides a supportive work environment that respects and works around employees' personal commitments, including family, school, and other obligations. This flexibility, combined with competitive pay and a comprehensive benefits package, makes the role ideal for young professionals, students, or anyone ready to grow professionally and personally within a globally recognized brand.

Overall, working at this McDonald's franchise offers a unique blend of career development opportunities, competitive wages, and a fast-paced environment that fosters teamwork, leadership, and operational excellence. The company’s benefits package further includes employee referral bonuses, discounts at major retailers, and earned paid time off, making it a compelling opportunity for ambitious individuals ready to start building their future today.

Job Requirements

  • Must be 18 years or older
  • ability to work flexible hours
  • customer service experience preferred
  • willingness to learn and participate in management training
  • reliable and punctual
  • ability to work in a fast-paced environment
  • legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent
  • previous managerial experience preferred but not required
  • strong leadership skills
  • excellent communication skills
  • ability to work in a fast-paced team environment
  • customer-centric attitude
  • ability to motivate and develop a team
  • basic knowledge of food safety standards

Job Duties

  • Leading a team
  • setting targets and celebrating successes
  • providing exceptional customer service
  • ensuring food safety
  • managing internal communication
  • overseeing inventory management
  • maintaining daily cleanliness and maintenance
  • ensuring quality food production
  • overseeing safety and security
  • scheduling shifts
  • training team members

Job Criteria

Experience

Entry Level (1-2 years)


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