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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
free uniforms
Free Employee Meals
College Tuition Reimbursement
High school completion courses
Employee Referral Bonus
Discounts at major retailers
earned paid time off
ServSafe certification
Chockesave certification
Allergen certification
Job Description
McDonald's is one of the world's most recognizable and iconic fast-food restaurant chains, known for its commitment to quality, customer service, and community involvement. With thousands of locations globally, McDonald's has built a reputation for providing convenient, affordable, and consistent food service experiences. This particular job posting is for a management role within a locally owned and independently operated McDonald's franchise. While leveraging the global brand's image and resources, this franchise operates independently and makes its own employment decisions.
This opportunity is designed for individuals who want to advance their careers in a fast-paced team environment and develop strong leade... Show More
This opportunity is designed for individuals who want to advance their careers in a fast-paced team environment and develop strong leade... Show More
Job Requirements
- Must be 18 years or older
- ability to work flexible hours
- customer service experience preferred
- willingness to learn and participate in management training
- reliable and punctual
- ability to work in a fast-paced environment
- legal eligibility to work in the country
Job Qualifications
- High school diploma or equivalent
- previous managerial experience preferred but not required
- strong leadership skills
- excellent communication skills
- ability to work in a fast-paced team environment
- customer-centric attitude
- ability to motivate and develop a team
- basic knowledge of food safety standards
Job Duties
- Leading a team
- setting targets and celebrating successes
- providing exceptional customer service
- ensuring food safety
- managing internal communication
- overseeing inventory management
- maintaining daily cleanliness and maintenance
- ensuring quality food production
- overseeing safety and security
- scheduling shifts
- training team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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