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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Paid Time Off
Tuition Reimbursement
Employee Discounts
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
long term care insurance
Job Description
McDonald's is a globally recognized leader in the fast-food industry, renowned for its commitment to quality, customer service, and innovation. Operating as a franchisee-owned restaurant, this McDonald's outlet offers a dynamic work environment that focuses on growth, leadership development, and flexible scheduling tailored to meet diverse employee needs. With a robust track record of creating career paths for individuals interested in restaurant management or those looking to build a rewarding career within the fast-food sector, McDonald's emphasizes world-class leadership training and job security for its team members.
The role of Shift Manager at this McDonald's franchise is pivotal to the... Show More
The role of Shift Manager at this McDonald's franchise is pivotal to the... Show More
Job Requirements
- Be at least 21 years of age
- Passion for helping and serving others
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
- Previous experience in restaurant management is preferred but not required
Job Duties
- Handle and oversee crew schedules
- Provide encouraging leadership for crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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