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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.87 - $31.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid sick leave
Free Meals
Job Description
Illegal Pete's is a vibrant and unique fast casual restaurant that has been redefining the dining experience since 1995. Inspired by the desire to create a more enjoyable and delicious alternative to typical fast casual spots like Chipotle, Illegal Pete's focuses on high-quality food, a welcoming atmosphere, and a strong sense of community. The restaurant prides itself on serving mouthwatering burritos, craft beers, and exceptional beverages made from the finest ingredients. This commitment to quality ensures that every guest enjoys flavorful, fresh meals that they can be proud to share with friends and family.
Beyond being a fantastic ... Show More
Beyond being a fantastic ... Show More
Job Requirements
- Create an atmosphere that celebrates individuality and relaxed human connection
- Deliver excellent guest service
- Communicate effectively with guests and team members
- Maintain consistent attendance and punctuality
- Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds
- Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
- Availability including nights and weekends
Job Qualifications
- Excellent communication skills
- Proven ability to deliver excellent guest service
- Experience managing or leading retail or restaurant teams preferred
- Strong organizational and leadership abilities
- Ability to maintain a positive attitude under pressure
- Knowledge of food safety and preparation standards
- Ability to foster a welcoming and inclusive atmosphere
Job Duties
- Follow Illegal Pete's preparations guide and ensure the food quality is at its highest possible level
- Abide by all company policy
- Come to work with a good attitude
- Be willing to help out with any aspect of the store that is needed during your shift
- Provide that food and beverage quality is at its highest level by knowing all preparation standards for all food and drinks
- Be prompt and ready to work when you are scheduled
- Communicate with Shift Supervisors, AGM or GM about improving the store or making your job better
- Stay busy keeping your area as well as the entire restaurant clean and tidy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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