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Shift Leader - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
employee discount
Paid training
Paid Time Off
flexible schedule

Job Description

B.GOOD is a dynamic and rapidly growing quick service and fast food restaurant chain rooted in Boston, New England. Dedicated to serving wholesome and real food made from scratch every day, B.GOOD stands out in the restaurant industry for its commitment to quality, community, and sustainability. The company prioritizes transparency in sourcing ingredients and takes pride in supporting local farmers and sustainable agriculture practices. More than just a dining option, B.GOOD is a lifestyle brand that inspires its guests to put good into the world through the food they eat, promoting better health, environmental stewardship, and community engagement.

At the core of B.GOOD’s success is a passionate and inclusive management team that fosters a meritocratic culture where promotions and hiring decisions are driven by work ethic and performance rather than just experience. This approach creates an empowering work environment where employees are encouraged to grow both personally and professionally, with clear career paths available for leadership development. B.GOOD offers a unique opportunity to be part of a company on the rise, with expansion plans providing ongoing opportunities for career advancement. This is an ideal place for motivated individuals eager to contribute to a purpose-driven brand that values integrity, innovation, and a commitment to excellence.

The Shift Leader role at B.GOOD is a pivotal position responsible for overseeing the operational and team performance during a given shift. This is a hands-on leadership role that requires a balanced focus on managing both the back-of-house (BOH) full-service kitchen operations and the front-of-house (FOH) quick-service customer interactions. The shift leader acts as the lifeline of the store, serving as a role model, motivator, and problem solver who drives the team to meet high standards of food quality, safety, and hospitality.

As a Shift Leader, you will ensure that every guest receives immediate, friendly, and courteous service in line with B.GOOD's guest-obsessed philosophy. You will oversee food preparation standards to guarantee consistency and care in every dish. Your leadership will set a positive tone, enhancing team productivity and morale while upholding company values such as honor and integrity. The role involves managing cash handling, order receiving, inventory control, and labor costs while maintaining compliance with health and safety regulations.

This position offers competitive pay ranging from $20 to $21 per hour plus tips, reflecting experience, as well as paid time off (PTO), flexible scheduling, and free meals during shifts. The opportunity includes comprehensive training to develop skills in scratch kitchen operations and career advancement prospects within a supportive work environment. Work shifts typically include mornings, days, and evenings, with closures by 9 PM ensuring no overnight or late-night shifts. Employment types available are both full-time and part-time, offering flexibility to fit different lifestyles.

In addition to a rewarding work experience, B.GOOD provides benefits such as health, dental, and vision insurance, employee discounts, holiday closures, and professional development initiatives. The company’s mission centers on serving good in everything from food to community impact, making this role not just a job, but a chance to be part of a meaningful movement that inspires good in people and the world around them.

If you are passionate about food, enthusiastic about leadership, and eager to help build a better, healthier dining experience, joining B.GOOD as a Shift Leader is an excellent next step in your career.

Job Requirements

  • Ability to work flexible shifts including mornings, days, evenings, weekdays, and weekends as needed
  • Must be able to work in person at the store location
  • No previous experience required as training is provided
  • Strong problem-solving skills and ability to handle fast-paced environments
  • Must be at least 18 years of age
  • Legal authorization to work in the country
  • Commitment to upholding company values and standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a leadership or supervisory role in a restaurant setting is beneficial but not required
  • Strong communication and interpersonal skills
  • Ability to motivate and inspire a team
  • Basic math and organizational abilities
  • Familiarity with POS systems and cash handling procedures
  • Commitment to food safety and quality standards

Job Duties

  • Understand all company standards and procedures as detailed in training materials
  • Support and enforce all health and safety protocols every shift without fail
  • Ensure guests receive immediate, friendly, and courteous service at all times
  • Oversee preparation of food and beverages according to company standards for quality and consistency
  • Lead by example with a positive attitude and a strong work ethic to motivate the team
  • Manage cash handling and reconciliation procedures according to company policy
  • Prepare all necessary paperwork, including reports and schedules, accurately and timely

Job Criteria

Experience

No experience required


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