Shift Leader - Food Service Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $17.75
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities

Job Description

Potbelly Sandwich Shop is a well-established and nationally recognized fast-casual restaurant chain known for its toasted sandwiches, friendly atmosphere, and community-driven approach. Founded in 1977 as a small antique store, Potbelly has grown steadily into a thriving brand with over 400 locations across the United States. Known for its welcoming ambiance and commitment to quality, Potbelly has become a neighborhood staple where customers can enjoy delicious food surrounded by good vibes and exceptional service. The company prides itself on cultivating a positive work culture that aligns with its core values, making it not just a workplace but a place for meaningful careers and personal growth.

The position available is that of a Shift Leader, a critical role responsible for leading and inspiring teams during their shifts while ensuring that Potbelly’s standards for product quality, customer service, and operational efficiency are met. This is a managerial role best suited for individuals who thrive in a fast-paced environment and possess a passion for delivering excellent food and customer experiences. The Shift Leader will manage daily activities, from task assignments and feedback to cash handling and compliance with health and safety standards. This leadership role also involves developing associates by guiding them toward growth and excellence.

Shift Leaders at Potbelly earn between $17.25 and $17.75 per hour plus digital tips, reflecting the company’s competitive pay structure designed to reward dedication and hard work. The role requires strong communication skills, customer service orientation, and the ability to navigate a dynamic and sometimes noisy environment typical of popular restaurant settings. Food safety certification is mandatory, with specific requirements for Illinois applicants, ensuring all leaders meet high standards for health and hygiene. Potbelly supports its employees with comprehensive benefits, including medical, dental, and vision insurance, paid parental leave, and retirement savings programs with company match, creating an environment where team members feel supported both professionally and personally.

This job offers more than just employment; it’s an opportunity to grow within a company that values inclusion, collaboration, and respect. Potbelly encourages applicants from diverse backgrounds and guarantees equal opportunity regardless of race, religion, gender, or any other protected status. This commitment to diversity and fair employment practices ensures a welcoming atmosphere where every employee can thrive and contribute their unique strengths to the Potbelly community. Joining as a Shift Leader means becoming part of a vibrant nation that values good food, good service, and good vibes, all while advancing your career in the hospitality industry.

Job Requirements

  • You want to delight customers with great food and good vibes
  • you are friendly and customer service oriented
  • you have strong written and verbal communication skills
  • you enjoy problem-solving
  • you enjoy higher levels of noise from music customer and employee traffic
  • you love working in a fast-paced environment
  • you can manage potential allergens peanut products egg dairy gluten soy seafood and shellfish
  • you can handle the heat of the kitchen knife skills are a plus
  • you're at least 18 years old
  • minimum of 1 year supervisory experience in a restaurant or retail environment preferred
  • you're able to stand walk for 8 to 9 hours or as needed
  • you're able to lift up to 10 pounds frequently and up to 50 pounds occasionally
  • illinois applicants all il employees are required to become food safety certified within 30 days of employment

Job Qualifications

  • At least 18 years old
  • minimum one year supervisory experience in a restaurant or retail environment preferred
  • strong written and verbal communication skills
  • customer service oriented
  • problem-solving skills
  • ability to manage allergens including peanut products egg dairy gluten soy seafood and shellfish
  • ability to work in a fast-paced environment
  • knife skills are a plus
  • ability to stand walk for 8 to 9 hours as needed
  • ability to lift up to 10 pounds frequently and up to 50 pounds occasionally

Job Duties

  • Lead team members on shifts including efficient assignment of tasks while providing feedback
  • ensure all security procedures are followed
  • ensure back-of-the-house procedural standards are met
  • count drawers and follow proper daily cash handling procedures
  • prepare quality finished products efficiently
  • comply with health and safety standards for food cleanliness and safety
  • restock food line chips and cooler
  • clean tables counters floors bathrooms kitchen and utensils take out trash
  • operate cash register handle balance and follow all cash handling procedures
  • effectively handle customer complaints issues
  • others duties as assigned
  • complete food safety certification as required

Job Criteria

Experience

Mid Level (3-7 years)


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