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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $17.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA and HSA with employer contribution
Commuter benefit Program
401(k) with Company Match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that originated in 1977 as a small antique store and has evolved into a beloved neighborhood sandwich shop with over 400 locations across the United States. Known for its toasty sandwiches, Potbelly prides itself not only on the quality of its food but also on the friendly and dynamic culture fostered within its team. As a company dedicated to great vibes and excellent customer service, Potbelly offers more than just jobs; it provides career opportunities in a vibrant, welcoming environment. The company is committed to diversity, equity, and inclusion, ensuring... Show More
Job Requirements
- At least 18 years old
- minimum one year supervisory experience in a restaurant or retail environment preferred
- able to stand walk for eight to nine hours
- able to lift up to ten pounds frequently and up to fifty pounds occasionally
- Illinois applicants required to become food safety certified within thirty days of employment
- ability to manage potential allergens
- strong communication skills
- able to work in a fast-paced noisy environment
- ability to handle kitchen heat and basic knife skills are a plus
Job Qualifications
- Strong written and verbal communication skills
- friendly and customer service oriented
- ability to manage problems effectively
- experience managing potential allergens including peanut products egg dairy gluten soy seafood and shellfish
- ability to handle fast-paced environments and higher levels of noise
- minimum one year supervisory experience in a restaurant or retail environment preferred
- ability to stand walk for eight to nine hours
- able to lift up to ten pounds frequently and up to fifty pounds occasionally
- food safety certification as required by state
- at least 18 years old
Job Duties
- Lead team members on shifts including efficient assignment of tasks while providing feedback
- ensure all security procedures are followed
- ensure back-of-the-house procedural standards are met
- count drawers and follow proper daily cash handling procedures
- prepare quality finished products efficiently
- comply with health and safety standards for food cleanliness and safety
- restock food line chips and cooler
- clean tables counters floors bathrooms kitchen and utensils take out trash
- operate cash register handle balance and follow all cash handling procedures
- effectively handle customer complaints issues
- perform other duties as assigned
- complete required food safety certification and maintain certification according to state requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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