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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Paid vacation
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
uniforms
short-term disability
Life insurance
Bonuses
Job Description
Tomtreyco McDonald’s is a family-owned and independently operated franchise, recognized for its commitment to supporting employees through opportunities for learning, growth, and success. This franchise operates within the broader McDonald’s brand, which is globally known for delivering fast, high-quality food service in welcoming environments. More than 80 percent of employees express pride in their workplace and would recommend working at one of these restaurants. Tomtreyco McDonald’s aims to be America’s Best First Job, emphasizing the importance of developing life skills, teamwork, and personal growth through daily work experiences.
The Shift Leader role at Tomtreyco McDonald’s represents more than a... Show More
The Shift Leader role at Tomtreyco McDonald’s represents more than a... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience in restaurant retail or hospitality preferred
- ability to work flexible hours including evenings weekends and holidays
- strong customer service orientation
- dependable and responsible
- excellent communication skills
Job Qualifications
- previous leadership experience preferred ideally in restaurant retail or hospitality
- positive team player with a flexible schedule
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational and multitasking abilities
Job Duties
- lead shifts every week ensuring fast accurate friendly customer experiences
- provide leadership to crew and other leaders during shifts to ensure quality service and cleanliness
- plan and monitor shift performance taking action to meet McDonald’s standards
- monitor safety security and profitability during shifts
- communicate with next shift leader to ensure seamless handover
- manage inventory scheduling and training within assigned departments
- maintain food safety internal communication daily maintenance and exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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