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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a dynamic and guest-oriented restaurant that emphasizes not only quality food and excellent customer service but also strong leadership and team connectivity. Known for maintaining high standards in operations, this restaurant fosters a community-connected environment where team members are encouraged to grow and develop their skills. The restaurant is committed to delivering memorable experiences for guests while upholding the values of hospitality, efficiency, and safety in every aspect of its operations.
The position available is that of a Shift Leader, a critical role that directly supports the General Manager in running the restaurant smoothly. The... Show More
The position available is that of a Shift Leader, a critical role that directly supports the General Manager in running the restaurant smoothly. The... Show More
Job Requirements
- At least 6 months experience in the food service industry including breakfast and drive-thru services
- Supervisory experience preferred
- Strong written and oral communication skills
- Ability to lead meetings
- Commitment to quality work and great customer service
- Ability to multi-task and work under pressure
- Ability and willingness to greet customers on the floor
- Willingness to be coached by management staff for skills development and business growth
- Valid driver’s license
- Ability to work varied hours and days to oversee operations
- Pass a background screening
Job Qualifications
- At least 6 months experience in the food service industry including breakfast and drive-thru services
- Supervisory experience preferred
- Strong written and oral communication skills
- Ability to lead meetings
- Commitment to quality work and great customer service
- Ability to multi-task and work under pressure
- Ability and willingness to greet customers on the floor
- Willingness to be coached by management staff for skills development and business growth
- Valid driver’s license
- Ability to work varied hours and days to oversee operations
Job Duties
- Manages team members in the restaurant including recruitment, selection, orientation, training, and performance management
- Complies with company policies, practices, and procedures and communicates changes to team members
- Works with General Manager to control operating costs to meet or exceed financial objectives
- Assists General Manager in maintaining accurate inventory of products and items for restaurant operation
- Maintains building and equipment and ensures reports and records comply with company standards and regulations
- Ensures adherence to cash handling procedures
- Enforces safety and security policies to maintain a safe environment
- Participates in local store marketing efforts
- Upholds food safety, food handling, and sanitation requirements
- Models and encourages customer satisfaction and a high integrity workforce
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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