
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a dynamic and guest-oriented restaurant that emphasizes not only quality food and excellent customer service but also strong leadership and team connectivity. Known for maintaining high standards in operations, this restaurant fosters a community-connected environment where team members are encouraged to grow and develop their skills. The restaurant is committed to delivering memorable experiences for guests while upholding the values of hospitality, efficiency, and safety in every aspect of its operations.
The position available is that of a Shift Leader, a critical role that directly supports the General Manager in running the restaurant smoothly. The Shift Leader is responsible for providing leadership and assistance to ensure that all team members are focused on delivering exceptional guest service, working cohesively as a team, and being engaged with the local community. This role requires a deep knowledge of restaurant operations, from managing staff resources to maintaining high standards of food safety, sanitation, and operational efficiency.
In this role, the Shift Leader will manage recruitment, training, and performance assessments for the team, ensuring that company policies and procedures are strictly adhered to. They will also collaborate closely with the General Manager to control operating costs and inventory, maintain the physical condition of the restaurant, and enforce cash handling procedures. This leadership position embodies shared company values and models behavior that supports customer satisfaction and a high-integrity workforce.
The Shift Leader will be instrumental in local marketing efforts, helping to promote the restaurant in the community and boost sales and profitability. With a hands-on approach, this role demands the ability to multi-task and work effectively under pressure while maintaining a positive and professional demeanor. The role calls for at least six months of experience in the foodservice industry and a willingness to develop through coaching and continuous learning. A valid driver’s license and a clean background check are mandatory, and candidates must be flexible to work varied hours to ensure comprehensive oversight of restaurant operations.
Overall, the Shift Leader position provides an excellent opportunity for individuals passionate about food service and leadership to grow their career in a supportive and dynamic environment. This employment opportunity is ideal for someone eager to develop their skills and contribute meaningfully to both team success and customer satisfaction, paving the way for future advancement within the company.
The position available is that of a Shift Leader, a critical role that directly supports the General Manager in running the restaurant smoothly. The Shift Leader is responsible for providing leadership and assistance to ensure that all team members are focused on delivering exceptional guest service, working cohesively as a team, and being engaged with the local community. This role requires a deep knowledge of restaurant operations, from managing staff resources to maintaining high standards of food safety, sanitation, and operational efficiency.
In this role, the Shift Leader will manage recruitment, training, and performance assessments for the team, ensuring that company policies and procedures are strictly adhered to. They will also collaborate closely with the General Manager to control operating costs and inventory, maintain the physical condition of the restaurant, and enforce cash handling procedures. This leadership position embodies shared company values and models behavior that supports customer satisfaction and a high-integrity workforce.
The Shift Leader will be instrumental in local marketing efforts, helping to promote the restaurant in the community and boost sales and profitability. With a hands-on approach, this role demands the ability to multi-task and work effectively under pressure while maintaining a positive and professional demeanor. The role calls for at least six months of experience in the foodservice industry and a willingness to develop through coaching and continuous learning. A valid driver’s license and a clean background check are mandatory, and candidates must be flexible to work varied hours to ensure comprehensive oversight of restaurant operations.
Overall, the Shift Leader position provides an excellent opportunity for individuals passionate about food service and leadership to grow their career in a supportive and dynamic environment. This employment opportunity is ideal for someone eager to develop their skills and contribute meaningfully to both team success and customer satisfaction, paving the way for future advancement within the company.
Job Requirements
- At least 6 months experience in the food service industry including breakfast and drive-thru services
- Supervisory experience preferred
- Strong written and oral communication skills
- Ability to lead meetings
- Commitment to quality work and great customer service
- Ability to multi-task and work under pressure
- Ability and willingness to greet customers on the floor
- Willingness to be coached by management staff for skills development and business growth
- Valid driver’s license
- Ability to work varied hours and days to oversee operations
- Pass a background screening
Job Qualifications
- At least 6 months experience in the food service industry including breakfast and drive-thru services
- Supervisory experience preferred
- Strong written and oral communication skills
- Ability to lead meetings
- Commitment to quality work and great customer service
- Ability to multi-task and work under pressure
- Ability and willingness to greet customers on the floor
- Willingness to be coached by management staff for skills development and business growth
- Valid driver’s license
- Ability to work varied hours and days to oversee operations
Job Duties
- Manages team members in the restaurant including recruitment, selection, orientation, training, and performance management
- Complies with company policies, practices, and procedures and communicates changes to team members
- Works with General Manager to control operating costs to meet or exceed financial objectives
- Assists General Manager in maintaining accurate inventory of products and items for restaurant operation
- Maintains building and equipment and ensures reports and records comply with company standards and regulations
- Ensures adherence to cash handling procedures
- Enforces safety and security policies to maintain a safe environment
- Participates in local store marketing efforts
- Upholds food safety, food handling, and sanitation requirements
- Models and encourages customer satisfaction and a high integrity workforce
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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