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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
$16.00 per hour guaranteed
flexible schedule
Part time / Full time positions
Health insurance eligibility
Unlimited growth potential in a fast growing company
Leadership development
FREE Chi'Lantro shift meal
10-day new hire training program
Job Description
Chi'Lantro is a renowned Korean BBQ-inspired fast casual dining brand that originated in Austin, Texas. Since its establishment in 2010 by founder Jae Kim, Chi'Lantro has grown from a humble food truck venture into a thriving restaurant chain with locations in Austin, Houston, and San Marcos. Known worldwide for its signature dish "The Original Kimchi Fries," the company has built a passionate following through its commitment to delivering high-quality food combined with exceptional Southern hospitality. Chi'Lantro's brand personality is deeply rooted in authenticity, resilience, thankfulness, and dedication, values that guide the company's team culture and customer service philosophy. As seen... Show More
Job Requirements
- 18 years of age minimum
- authorized to work in the United States
- Texas Food Handlers Certification required
- ability to communicate the primary language(s) of the work location
- ability to lift up to 50 pounds
- ability to use hands to chop, prep, hold, and grab small and large items
- willingness to work flexible hours
- commitment to company core values of dedication, authenticity, resilience, and thankfulness
Job Qualifications
- High school diploma or equivalent
- previous leadership experience preferred but not required
- strong communication skills
- ability to lead and motivate a team
- knowledge of food safety standards preferred
- ability to handle high-pressure situations
- customer service experience
- basic math skills for inventory and ordering
- ability to train new employees
- ability to work varied shifts including evenings and weekends
Job Duties
- Greet every guest as they enter our restaurant
- maintain an extremely detailed level of cleanliness in the kitchen and dining area
- prepare ingredients according to restaurant recipes
- connect our brand while taking the guest's order
- assemble menu items according to specifications of the company and the guest
- assume responsibility for the quality and presentation of each and every item served
- deliver the Chi'Lantro experience while serving guests
- act as manager on duty in the absence of General Manager
- place orders for food, beverage, and other supplies as needed
- communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food
- take initiative to be a positive role model and leader to crew
- account for food and beverage spoilage and enter into Spoilage Log
- responsible for ongoing training and new training of Crew Members
- responsible for overseeing duties pertaining to opening and closing of the restaurant
- assess prep needs and assign to Crew Members to complete
- follow up as necessary
- assign cleaning and daily tasks to Crew Members
- exceed the expectations of our customers by seeing the needs of our guests before they do
- ultimately responsible for building a lasting relationship with each and every one of our guests by creating a lasting impression from the moment the guest walks in the door to the moment they leave our restaurant
Job Criteria
Experience
No experience required
Job Location
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