Papa John's Pizza logo

Shift Leader/ Assistant Manager St. Andrews

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

employee discount
Dental Insurance
Health Insurance
flexible schedule
401(k)
Paid training
401(k) matching
Opportunities for advancement
Vision Insurance

Job Description

Papa Johns is a globally recognized pizza franchise known for delivering high-quality, delicious pizzas with a commitment to customer satisfaction. As a leading player in the fast-food industry, Papa Johns prides itself on a strong franchise network that emphasizes community involvement, employee development, and quality food service. With numerous locations worldwide, the company maintains an energetic and welcoming environment aimed at both customers and employees alike. Papa Johns focuses on creating an inclusive and nurturing workplace where team members can grow and thrive, supported by robust training programs and promotion from within. The brand has built a reputation based on fresh ingredients, innovative marketing, and excellent customer service standards that reflect its core values and mission towards excellence in every slice.

The Shift Leader/Assistant Manager role at Papa Johns is a dynamic and rewarding position ideal for individuals motivated by leadership and a passion for customer service. This part-time or full-time position offers an excellent opportunity to work in a fast-paced environment that fosters growth and professional development. Shift Leaders play a critical role in managing daily restaurant operations, ensuring smooth workflow, quality control, and high operational standards. Responsibilities include supervising team members, handling cash management duties, managing inventory efficiently to reduce losses, and maintaining the store’s safety and cleanliness. The position demands a hands-on leader who can motivate and lead a team with enthusiasm, build a positive atmosphere of teamwork and fun, and deliver exceptional customer experiences.

In addition to daily management, Shift Leaders are tasked with training new employees, promoting company standards, and addressing customer concerns promptly and professionally. Papa Johns invests heavily in its people, offering paid training programs and career advancement prospects. Indeed, 89% of promotions within the company have come from existing employees, highlighting the franchise’s commitment to internal growth. The role also includes working with sales reports and POS systems, contributing to profit improvements, ensuring compliance with safety regulations, and occasionally performing all roles within the restaurant, including pizza delivery. With flexible hours, employee discounts, and a competitive paycheck, Papa Johns provides a supportive work culture where employees learn valuable business and people skills, making it an attractive position for those seeking both personal and career development in the hospitality sector.

Job Requirements

  • must be 18 or older
  • ability to lift 50lbs
  • reliable transportation to and from work
  • ability to work with phones computers fax machines and copiers
  • hardworking team-oriented friendly honest with great customer service skills
  • ability to perform job duties of all positions including pizza delivery
  • execute cash management duties with POS and shift reports
  • assist in managing inventory levels using company systems
  • maintain a clean safe and organized restaurant compliant with safety and security standards
  • ability to lead a team with no supervision
  • communicate and train team members
  • respond to customer concerns promptly and professionally

Job Qualifications

  • motivation to work and lead a team
  • great people skills
  • team-building ability
  • focus on customer service
  • ability to increase profits
  • prior experience in restaurant or retail management is a plus
  • strong communication and organizational skills

Job Duties

  • execute cash management duties with POS and shift reports
  • assist in the management of adequate inventory levels using the companys systems and guidelines to minimize loss
  • manage companys assets by ensuring the restaurant is clean safe and organized
  • comply with safety and security standards at all times
  • lead a team with no supervision and build an atmosphere of teamwork energy and fun
  • communicate train and promote quality standards to team members
  • respond professionally and promptly to all customer concerns or issues

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef