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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Papa Johns is a globally recognized franchise leader in the pizza delivery and carryout industry. Known for its commitment to quality ingredients and customer satisfaction, Papa Johns operates numerous outlets worldwide, offering a diverse menu that caters to a wide audience. As a franchise, it upholds strict operational standards while fostering a supportive and growth-oriented work environment for its employees. The company prides itself on its community-oriented culture, innovative business practices, and dedication to fostering talent from within its ranks. Employees at Papa Johns are valued for their contributions to creating exceptional guest experiences and maintaining the brand’s strong market... Show More
Job Requirements
- must be 18 or older
- ability to lift 50lbs
- reliable transportation to and from work
- hard working, team-oriented, friendly and honest
- ability to work with phones, computers, fax machines and copiers
- ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery
- execute cash management duties with POS and shift reports
- assist in inventory management
- manage cleanliness, safety, and organization
- comply with safety and security standards
- lead team with no supervision
- respond promptly to customer concerns
- focus on customer service and increasing profits
Job Qualifications
- motivation and ability to lead a team
- great people skills
- team-building capabilities
- strong customer service focus
- ability to increase profits
- experience in food service or retail management preferred
- ability to operate POS and other related technology
- excellent communication skills
Job Duties
- execute cash management duties with POS and shift reports
- assist in the management of adequate inventory levels using company systems and guidelines to minimize loss
- manage company assets by ensuring the restaurant is clean, safe and organized
- comply with safety and security standards at all times
- lead a team with no supervision and build an atmosphere of teamwork, energy and fun
- communicate, train and promote quality standards to team members
- professionally and promptly respond to all customer concerns or issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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