Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.25
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Work Schedule

Rotating Shifts
Day Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule

Job Description

This job opening is at Blaze Pizza, a well-known fast-casual restaurant chain that specializes in crafting artisanal, customizable pizzas made with fresh, high-quality ingredients. Blaze Pizza is recognized for its commitment to delivering a fun and engaging dining experience where guests can enjoy personalized pizzas made quickly in an inviting atmosphere. The company emphasizes a culture of teamwork, innovation, and guest satisfaction, making it an excellent place for individuals who are passionate about food service and hospitality.

Blaze Pizza is currently seeking enthusiastic and dedicated Pizza Makers to join their team. The position involves taking orders, preparing, and firing pizzas that meet the company’s high standards for taste and presentation. Working at Blaze Pizza means being part of a dynamic environment where fast, courteous, and sincere service is paramount. The role requires careful attention to detail, not only in cooking pizzas but also in maintaining cleanliness and organizing the dining area to ensure an optimal guest experience. Additional responsibilities include operating the point of sale system, handling cash accurately, and adhering to Blaze Pizza’s training standards to deliver consistent quality.

This employment opportunity is ideal for individuals who enjoy working in a fast-paced restaurant setting and have a strong commitment to guest service. The role demands physical stamina to perform tasks such as lifting, bending, and standing for extended periods while maintaining a fun, energetic, and friendly attitude. Strong communication skills and the ability to lead during shifts are beneficial for creating a positive work environment and enhancing team performance. Candidates who join Blaze Pizza will benefit from hands-on experience in food preparation, customer interaction, and restaurant operations, equipping them with valuable skills in the food service industry. Compensation and employment type can vary depending on location and experience but typically align with industry standards for part-time or full-time restaurant crew positions.

Job Requirements

  • Basic business math and accounting skills
  • Strong guest service skills
  • Ability to be a leader to the team during shifts
  • Fun, energetic and friendly personality
  • Good personal grooming
  • Good written and verbal communication skills
  • Ability to lift, bend, stoop, walk and perform other physical tasks for hours

Job Qualifications

  • Basic business math and accounting skills
  • Strong guest service skills
  • Ability to be a leader to the team during shifts
  • Fun, energetic and friendly personality
  • Good personal grooming
  • Good written and verbal communication skills
  • Ability to lift, bend, stoop, walk and perform other physical tasks for hours

Job Duties

  • Taking orders, preparing and firing great pizzas that are in-line with company standards
  • Operating a point of sale system and cash handling
  • Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
  • Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
  • Blaze Standards Training

Job Criteria

Experience

Entry Level (1-2 years)


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