
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.18
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a prominent national restaurant brand dedicated to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has pioneered the fast-casual dining industry by emphasizing fresh, flavorful, and sustainably sourced ingredients. The company's mission extends beyond serving meals by fostering relationships with farmers, supporting local communities, and promoting wellness through better food choices. Sweetgreen operates numerous locations across the United States and continues to grow its footprint, driven by innovation and a commitment to environmental and social responsibility. As a forward-thinking company, Sweetgreen invests heavily in its team members, offering opportunities for growth and development within a supportive and dynamic workplace culture. Equal opportunity employment is a core value, ensuring diversity and inclusion across all levels of the organization. The company supports various employee needs, including accommodations and comprehensive benefits for part-time and full-time employees alike.
The role of a Shift Leader at Sweetgreen is vital in executing the company’s mission on the ground every day. As a Shift Leader, you will guide and motivate the team throughout each shift to ensure that service is delivered with excellence, maintaining the highest standards of hospitality, food quality, and operational efficiency. This leadership position requires a proactive, energized, and accountable individual who can oversee daily restaurant operations while fostering a positive work environment. Shift Leaders play a key role in coaching team members, upholding food safety and cleanliness protocols, and managing high-volume moments with calm problem-solving skills. This role offers a clear pathway for growth, with top-performing Shift Leaders positioned for promotion to General Manager within two years, making it an excellent opportunity for those seeking a career in restaurant management and leadership. Employment is typically part-time with a minimum of 30 hours per week, and competitive wages are offered. Additional perks include medical, dental, and vision insurance options, paid vacation, wellness time, parental leave, and a 401(k) plan, reflecting Sweetgreen’s commitment to its people’s well-being and professional growth.
The role of a Shift Leader at Sweetgreen is vital in executing the company’s mission on the ground every day. As a Shift Leader, you will guide and motivate the team throughout each shift to ensure that service is delivered with excellence, maintaining the highest standards of hospitality, food quality, and operational efficiency. This leadership position requires a proactive, energized, and accountable individual who can oversee daily restaurant operations while fostering a positive work environment. Shift Leaders play a key role in coaching team members, upholding food safety and cleanliness protocols, and managing high-volume moments with calm problem-solving skills. This role offers a clear pathway for growth, with top-performing Shift Leaders positioned for promotion to General Manager within two years, making it an excellent opportunity for those seeking a career in restaurant management and leadership. Employment is typically part-time with a minimum of 30 hours per week, and competitive wages are offered. Additional perks include medical, dental, and vision insurance options, paid vacation, wellness time, parental leave, and a 401(k) plan, reflecting Sweetgreen’s commitment to its people’s well-being and professional growth.
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants retail or hospitality
- Care deeply about hospitality food quality and operational excellence
- Enjoy motivating others and building a positive team culture
- Stay organized level-headed and solutions-focused under pressure
- Desire to grow into restaurant management and long-term leadership roles
- Take pride in being accountable dependable and detail-oriented
Job Duties
- Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
- Keep service running smoothly by managing pace priorities and execution across the floor
- Jump in on any station as needed modeling strong performance and teamwork in real time
- Coach and support team members to elevate service food quality and operational standards
- Uphold food safety accuracy cleanliness and organization throughout every shift
- Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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