
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.65
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by offering fresh, flavorful meals made from quality ingredients and fostering meaningful relationships with farmers and local communities. The company prides itself on creating a vibrant work environment where food, people, and purpose come together, encouraging career growth and personal development in its teams. Sweetgreen is dedicated to diversity, equity, and inclusion, ensuring equal employment opportunities regardless of gender, race, age, disability, or any other protected characteristic. Part-time and full-time employees alike benefit from an inclusive culture that embraces wellness, teamwork, and leadership opportunities.
As a Shift Leader at Sweetgreen, you play a pivotal role in the daily operations of the restaurant while embodying the company’s mission to promote healthier living. This leadership position demands a hospitality-first approach to customer service, ensuring each guest feels welcomed and valued. The Shift Leader is responsible for guiding the team through shifts, managing operational flow, and upholding high standards of food quality and safety. Acting as a hands-on leader, you model teamwork by stepping into any station as needed and effectively coaching team members to elevate their performance. You will be tasked with balancing multiple priorities during high-volume service periods while maintaining calm and clear communication.
The Shift Leader role is ideal for individuals passionate about hospitality and operational excellence who aspire to grow into restaurant management and long-term leadership roles. This position provides a clear development path, with top-performing Shift Leaders advancing to General Manager roles within two years. Sweetgreen supports this growth by providing competitive wages, benefits including medical, dental, and vision options, paid time off, and a culture that values accountability and continuous learning. Additionally, employees enjoy perks such as free meals during shifts, 401(k) plans, and access to exclusive company merchandise. Sweetgreen’s commitment to its people and communities makes the Shift Leader role a compelling opportunity for anyone eager to lead with confidence and purpose in a dynamic, people-focused environment.
As a Shift Leader at Sweetgreen, you play a pivotal role in the daily operations of the restaurant while embodying the company’s mission to promote healthier living. This leadership position demands a hospitality-first approach to customer service, ensuring each guest feels welcomed and valued. The Shift Leader is responsible for guiding the team through shifts, managing operational flow, and upholding high standards of food quality and safety. Acting as a hands-on leader, you model teamwork by stepping into any station as needed and effectively coaching team members to elevate their performance. You will be tasked with balancing multiple priorities during high-volume service periods while maintaining calm and clear communication.
The Shift Leader role is ideal for individuals passionate about hospitality and operational excellence who aspire to grow into restaurant management and long-term leadership roles. This position provides a clear development path, with top-performing Shift Leaders advancing to General Manager roles within two years. Sweetgreen supports this growth by providing competitive wages, benefits including medical, dental, and vision options, paid time off, and a culture that values accountability and continuous learning. Additionally, employees enjoy perks such as free meals during shifts, 401(k) plans, and access to exclusive company merchandise. Sweetgreen’s commitment to its people and communities makes the Shift Leader role a compelling opportunity for anyone eager to lead with confidence and purpose in a dynamic, people-focused environment.
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants, retail, or hospitality
- Strong commitment to hospitality, food quality, and operational excellence
- Ability to motivate others and build a positive team culture
- Organized, level-headed, and solutions-focused under pressure
- Desire to grow into restaurant management and long-term leadership roles
- Accountable, dependable, and detail-oriented
Job Duties
- Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
- Keep service running smoothly by managing pace, priorities, and execution across the floor
- Jump in on any station as needed, modeling strong performance and teamwork in real time
- Coach and support team members to elevate service, food quality, and operational standards
- Uphold food safety, accuracy, cleanliness, and organization throughout every shift
- Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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