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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.03
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop
Job Description
Sweetgreen is a national restaurant brand that has been revolutionizing fast food since its inception in 2007. The company is dedicated to building healthier communities by connecting people to real, fresh food that is both flavorful and responsibly sourced from trusted farmers and local communities. Sweetgreen’s commitment extends beyond just serving high-quality food; it emphasizes nurturing relationships, promoting sustainability, and fostering a culture of growth and inclusivity. As Sweetgreen continues to expand across the United States, it prioritizes the development and well-being of its employees, offering a supportive and dynamic work environment. The organization strongly advocates for equal employment opportunities,... Show More
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants retail or hospitality
- Commitment to hospitality food quality and operational excellence
- Ability to motivate others and build a positive team culture
- Strong organizational skills and solutions-focused mindset under pressure
- Desire to grow into restaurant management and long-term leadership roles
- Dependability and attention to detail
- Excellent communication and problem-solving skills
Job Duties
- Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
- Keep service running smoothly by managing pace priorities and execution across the floor
- Jump in on any station as needed modeling strong performance and teamwork in real time
- Coach and support team members to elevate service food quality and operational standards
- Uphold food safety accuracy cleanliness and organization throughout every shift
- Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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