Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $23.03
clock

Work Schedule

Standard Hours
diamond

Benefits

Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Merchandise shop

Job Description

Sweetgreen is a national restaurant brand that has been revolutionizing fast food since its inception in 2007. The company is dedicated to building healthier communities by connecting people to real, fresh food that is both flavorful and responsibly sourced from trusted farmers and local communities. Sweetgreen’s commitment extends beyond just serving high-quality food; it emphasizes nurturing relationships, promoting sustainability, and fostering a culture of growth and inclusivity. As Sweetgreen continues to expand across the United States, it prioritizes the development and well-being of its employees, offering a supportive and dynamic work environment. The organization strongly advocates for equal employment opportunities, ensuring that all individuals, regardless of their background or identity, have a chance to thrive within its team. This commitment to diversity and inclusion is foundational to Sweetgreen’s mission to create a positive impact on both the food industry and the communities it serves.

The Shift Leader role at Sweetgreen is an essential leadership position within the restaurant team, driving the success of daily operations and upholding the brand’s mission of fostering healthier communities through real food. This role requires a confident, energetic, and accountable individual capable of guiding team members, ensuring top-notch hospitality, and maintaining operational excellence during every shift. Shift Leaders lead by example, demonstrating strong performance while supporting their colleagues in an environment that values teamwork and mutual respect. The position acts as a critical stepping stone for career advancement within Sweetgreen, with high-performing Shift Leaders having clear pathways to General Manager roles typically within two years.

As a Shift Leader, responsibilities include managing service flow to provide a seamless customer experience where every guest feels welcomed and valued. You will oversee pace and priorities on the restaurant floor, ensure food safety, cleanliness, and accuracy, and maintain organizational standards. An important part of the role involves coaching and mentoring team members to raise service quality and operational standards, preparing them for success in their roles. Effective communication and problem-solving skills are essential to respond efficiently during high-volume periods and maintain a calm and solutions-focused mindset under pressure. This position suits those who have prior leadership or supervisory experience in fast-paced environments like restaurants, retail, or hospitality, and who are deeply committed to operational excellence, hospitality, and food quality. The Shift Leader role is perfect for individuals who enjoy motivating others, fostering positive team cultures, and are passionate about growing into long-term leadership and management positions.

Sweetgreen offers competitive wages, an inclusive benefits package that includes medical, dental, and vision coverage for both part-time and full-time employees, and paid vacation, wellness time, and parental leave. Employees also receive perks such as free meals every shift, access to a team member merch shop, and 401(k) options where eligible. This role requires a commitment of at least 30 hours per week, with candidates needing to meet certain physical requirements and be authorized to work in the United States. Overall, joining Sweetgreen as a Shift Leader means being part of a forward-thinking, community-focused company dedicated to making a positive impact through real food and great people management.

Job Requirements

  • Meet all physical requirements for all roles within the Shift Leader career path including the Kitchen Lead and Team Member roles
  • 1+ year of experience in a Shift Leader or Supervisor role
  • Experience in fast-paced environments such as restaurant retail or hospitality
  • Ability to coordinate multiple tasks while maintaining operational standards
  • Ability to speak read write and understand the primary language(s) of the work location
  • Must be able to work at least 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Leadership or supervisory experience in restaurants retail or hospitality
  • Commitment to hospitality food quality and operational excellence
  • Ability to motivate others and build a positive team culture
  • Strong organizational skills and solutions-focused mindset under pressure
  • Desire to grow into restaurant management and long-term leadership roles
  • Dependability and attention to detail
  • Excellent communication and problem-solving skills

Job Duties

  • Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
  • Keep service running smoothly by managing pace priorities and execution across the floor
  • Jump in on any station as needed modeling strong performance and teamwork in real time
  • Coach and support team members to elevate service food quality and operational standards
  • Uphold food safety accuracy cleanliness and organization throughout every shift
  • Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef