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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Free Meals
employee discount
free uniforms
Career advancement opportunities
Job Description
This job opening is for a restaurant operated by an independent franchisee licensed to use McDonald's USA's logos and food products, but is a separate and legally distinct company. The franchisee maintains full control over all employment matters within the restaurant, including but not limited to hiring, firing, discipline, supervision, staffing, and scheduling. Potential candidates should be aware that McDonald's USA has no involvement in employment decisions for this position, and all applications and hiring decisions are exclusively handled by the franchisee employer.
The restaurant is a part of the globally recognized McDonald's brand, which is synonymous with quick ser... Show More
The restaurant is a part of the globally recognized McDonald's brand, which is synonymous with quick ser... Show More
Job Requirements
- minimum age of 18 years
- previous leadership experience preferred
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- ability to lead and motivate team
- commitment to exceptional customer service
- knowledge of food safety standards
Job Qualifications
- previous leadership experience preferred ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- strong communication and organizational skills
- ability to work in a fast-paced environment
- minimum age of 18 years for management position
Job Duties
- lead shifts every week ensuring customer experience is fast accurate and friendly
- provide leadership to crew and managers to maintain quality service and cleanliness
- plan and monitor shift performance
- ensure team meets McDonald's standards
- monitor safety security and profitability
- communicate with next shift manager for smooth transitions
- manage food safety internal communication inventory management daily maintenance and cleanliness
- manage crew and quality food production
- provide exceptional customer service
- oversee safety security scheduling and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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