Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid vacation
incentive opportunities
Tuition Assistance
Medical insurance
Dental Insurance
vision coverage
Paid Leaves

Job Description

This job opportunity is offered at a McDonald's restaurant that is owned and operated by an independent franchisee, separate from McDonald's USA. While the franchisee holds a license to use McDonald's branding, logos, and food products, it operates as a distinct company responsible for all employment matters at the restaurant. This includes hiring, firing, discipline, supervision, staffing, and scheduling, with no involvement from McDonald's USA in these employment decisions. If hired, you will work directly for the franchisee, who is your employer. This independence ensures that the franchisee maintains autonomy over the restaurant’s operations and workforce management, providing a unique and localized work environment.

The position available is for a Shift Manager within this fast-paced and well-known quick-service restaurant. This role is an excellent fit for individuals seeking a satisfying career with competitive pay, opportunities for advancement, and a strong support system. The Shift Manager role demands leadership and dedication as you oversee daily operations during your shift. You will be responsible for leading the team to deliver excellent customer experiences marked by quick service, high food quality, and a clean and safe environment. The company values employees who are motivated to develop their skills and be authentic in the workplace while enjoying flexible work hours that accommodate personal and educational pursuits.

This leadership role is integral to the restaurant's success, as you will manage crew members and other managers, ensuring operational standards are met and targets are achieved. Responsibilities extend to food safety, communication within the team, inventory management, maintenance of cleanliness, quality food production, and delivering exceptional customer service. Shift Managers also focus on safety, security, scheduling, and training of team members, ensuring every shift runs smoothly and efficiently. Candidates who excel in this role typically have previous leadership experience in restaurant, retail, or hospitality environments and thrive when working in a fast-paced setting.

The franchisee also provides strong incentives and benefits to support Shift Managers. The compensation starts at $18 per hour, reflecting the value placed on leadership and service quality. Beyond competitive wages, employees benefit from up to 70 hours of paid vacation, various incentive opportunities, and access to educational advancement programs through Archways to Opportunity, which offers high school diplomas, college tuition assistance, and English language classes. Additional benefits include eligibility for medical, dental, and vision coverage, free uniforms, paid and unpaid leaves of absence, service awards recognizing dedication, and access to an Employee Resource Connection to support workplace well-being.

Overall, this role is designed for individuals eager to grow with a recognized brand yet work in a company with a strong independent identity. Working here means joining a team that fosters energy, purpose, leadership development, and a meaningful career trajectory within a friendly, supportive environment. This is a chance to build a promising future with valuable experience and benefits while contributing to an iconic restaurant brand.

Job Requirements

  • Must be 18 years or older
  • ability to lead shifts effectively
  • commitment to upholding quality and safety standards
  • strong problem-solving skills
  • capability to manage team and operations simultaneously
  • willingness to work flexible hours
  • excellent interpersonal skills

Job Qualifications

  • Previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment
  • positive team player
  • ability to work in a fast-paced setting
  • strong communication skills
  • flexible schedule
  • leadership and coaching abilities

Job Duties

  • Plan shifts to ensure smooth operations
  • monitor team performance and take corrective actions
  • maintain food safety and quality standards
  • manage crew and provide training
  • oversee inventory and daily maintenance
  • ensure exceptional customer service
  • enforce safety and security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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