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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Our company is a dynamic and fast-paced hospitality business dedicated to delivering exceptional guest experiences while maintaining operational excellence and profitability. Central to our operations is the leadership provided by our General Managers (GMs), who face the daily challenge of running profitable businesses by effectively controlling food waste, supply costs, labor, cleanliness, and retaining exceptional talent. Our establishment values proactive leadership that is not about managing from a distance but leading from the front lines. We foster an environment where leadership is hands-on, energetic, and guest-focused, emphasizing teamwork and accountability at every level.
Within this structure, our Shift L... Show More
Within this structure, our Shift L... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in food service or hospitality industry
- ability to work flexible hours including weekends and holidays
- basic math skills for cash handling and labor reports
- strong attention to detail
- ability to stand for extended periods
- excellent interpersonal skills for team leadership
- legal authorization to work
- willingness to comply with company policies and use of e-verify
Job Qualifications
- previous experience in a leadership role in hospitality
- knowledge of labor management and cash handling procedures
- ability to manage and resolve incidents professionally
- strong organizational and communication skills
- familiarity with food cost control methods
- commitment to maintaining cleanliness and safety standards
- bilingual skills preferred
Job Duties
- manage crew labor targets and schedules effectively
- oversee accurate cash handling and nightly deposit reporting
- complete daily lineup cards accounting for breaks and sales-driven team placement
- document and manage guest and team member incidents thoroughly
- control food waste by monitoring recipe adherence and weighing portions
- maintain cleanliness and organization according to hospital standards
- ensure peak time readiness and timely patio cleaning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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