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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Job Description
Snappy Salads is a vibrant and energetic fast-casual restaurant known for serving fresh, healthy salads and a variety of wholesome menu offerings. Established with a passion for great food and exceptional customer service, Snappy Salads has cultivated a fun-loving, quirky, and hardworking culture. Their team collectively strives to create an environment where both guests and employees feel cared for and valued. As a company, they emphasize teamwork, inclusivity, respect, passion, and fun as their core values, making it a dynamic place to work and grow. The workplace is fast-paced, yet welcoming, encouraging team members to connect genuinely and develop together... Show More
Job Requirements
- Must be at least 18 years of age
- must have reliable transportation
- must be able to work nights, weekends and holidays
- must be able to lift 10 lbs
- must be able to stand for long periods of time during scheduled shifts
- excellent guest service skills required
- ability to work in a fast-paced environment
- team oriented, adaptable, dependable, and strong work ethic
- ability to communicate effectively with guests and team members
- must be punctual and reliable
Job Qualifications
- Excellent guest service skills
- strong communication skills
- ability to motivate and lead a team
- knowledge of food safety and sanitation procedures
- experience in a fast-paced food service environment
- familiarity with cash handling procedures
- ability to work effectively under pressure
- basic understanding of kitchen equipment
- commitment to uphold company values
- prior supervisory or leadership experience preferred
Job Duties
- Effectively lead the restaurant while the General Manager and Assistant General Manager is not present
- responsible for monitoring the training and development of existing and new team members while on shift, to include the Snappy Salads operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift
- lead each shift by delegating duties and assigned tasks and follow up with team members
- greet guests to make them feel comfortable and welcome
- assist in preparation food items including prepping menu items using equipment like knives, juicer, grill, oven, food processor and blenders
- check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas
- ensures that team members take guests’ orders and handle accurate cash and credit transactions
- demonstrate knowledge of the brand and menu items
- effectively handle guest concerns and complaints and escalate them to the appropriate person in Management
- direct the team to prepare the restaurant for each shift
- act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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