You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.95
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401k
Merchandise shop
Job Description
Sweetgreen is a national restaurant brand passionately dedicated to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has revolutionized the concept of fast food by emphasizing fresh, flavorful ingredients rooted in strong relationships with farmers and local communities. As Sweetgreen continues to expand its presence across the United States, it remains deeply committed to fostering growth and development opportunities not only for its customers but also for its employees. The company strives to create a workplace culture that values inclusivity, equality, and mutual respect for all, ensuring everyone, regardless of background or identity, has a... Show More
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants retail or hospitality
- Strong commitment to hospitality food quality and operational excellence
- Ability to motivate others and build a positive team culture
- Excellent organizational skills with the ability to stay level-headed and solutions-focused under pressure
- Desire to grow into restaurant management and long-term leadership roles
- High accountability dependability and attention to detail
- Clear and effective communication skills
Job Duties
- Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
- Keep service running smoothly by managing pace priorities and execution across the floor
- Jump in on any station as needed modeling strong performance and teamwork in real time
- Coach and support team members to elevate service food quality and operational standards
- Uphold food safety accuracy cleanliness and organization throughout every shift
- Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: