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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Free Meals
flexible scheduling
Tips
Weekly secret shopper bonuses
Advancement opportunities
fun work environment
Fast-paced work environment
Job Description
Five Guys is a family owned and operated franchise restaurant group that specializes in serving high quality burgers and fries in a clean, no frills atmosphere. Established in 1986 in Arlington, VA, the company has grown significantly and expanded from its original five locations to over 800 franchise locations nationwide. This expansion has been driven by loyal franchisees and a commitment to quality, focusing on investing in the best crew and the highest quality ingredients rather than spending on décor and advertising. Recognized for its exceptional food, Five Guys was ranked #1 burger by Zagat’s 2010 fast food survey and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or customer service environment preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods
- Reliable and punctual
- Strong attention to detail
- Ability to follow company policies and procedures
Job Qualifications
- Excellent communication and interpersonal skills
- Prior experience in a supervisory or leadership role preferred
- Strong organizational and multitasking abilities
- Basic math skills for cash handling
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to train and motivate team members
Job Duties
- Monitor and observe the day-to-day activities of subordinates
- Coordinate breaks for hourly associates
- Keep management informed of area activities and significant problems
- Complete opening, daily and closing procedures/checklists
- Coordinate with management for on-the-job training of new associates
- Operate cash register and void transactions as needed
- Maintain proper security of cash at all times
- Transfer supplies and equipment between storage and work areas
- Implement product rotation based on product code dates
- Order products and participate in physical inventory counts
- Resolve customer complaints with customer satisfaction in mind
- Practice excellent food safety and sanitation practices
- Monitor compliance with safety guidelines
- Build awareness about safety and report safety concerns to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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