Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

Free Meals
flexible scheduling
Tips
Weekly secret shopper bonuses
Advancement opportunities
fun work environment
fast-paced environment

Job Description

Five Guys is a family owned and operated franchise restaurant group that has been delighting customers with high quality burgers and fries since its establishment in 1986 in Arlington, VA. The company has built its reputation by focusing on using the highest quality ingredients and investing in the best crew members instead of spending on decor and advertising. Over the years, Five Guys has grown remarkably from its original five locations to over 800 franchises nationwide, a testament to its loyal franchisees and beloved food. Recognized by ZAGAT Survey as serving the best burgers, Five Guys was voted #1 burger in the Zagat 2010 fast food survey, further cementing its status as a top choice for burger enthusiasts.

Within this thriving company, the role of Shift Leader is a pivotal position designed to cultivate leadership skills and foster career growth. Shift Leaders at Five Guys are entrusted with maintaining high operational standards by implementing all standard procedures of the restaurant. This role not only emphasizes delivering exceptional customer service but also involves supervising daily activities and ensuring smooth restaurant workflow. Shift Leaders act as a bridge between crew members and management, coordinating team efforts to deliver an outstanding dining experience. This is a fast-paced, dynamic environment where Shift Leaders handle multiple responsibilities from managing staff breaks, assisting with inventory control, cash register operations, to resolving customer concerns with professionalism and care.

Shift Leaders play a critical role in building team cohesion by providing on-the-job training to new associates and promoting a culture of safety, hygiene, and food quality adhering to HACCP standards. They are also responsible for opening, closing, and daily checklists, ensuring that the restaurant runs efficiently and safely. This leadership opportunity offers valuable learning experiences that can be foundational for future advancement within the company, making it an excellent career stepping stone. The position embraces flexible scheduling and an inclusive team culture where employees are encouraged to work in various capacities around the restaurant, fostering a holistic understanding of restaurant operations.

Five Guys values its employees highly and has crafted an engaging workplace that rewards performance through initiatives such as weekly secret shopper bonuses and quarterly cash bonus programs. This commitment to employee satisfaction, combined with the company's rapid growth and consistent brand recognition, makes the Shift Leader position an attractive opportunity for individuals looking to advance in the hospitality or restaurant management field. The role not only offers the chance to gain practical management experience but also to be part of a highly respected and community-focused brand. Join Five Guys as a Shift Leader and develop your leadership skills in a vibrant, supportive, and rewarding environment dedicated to excellence in food and service.

Job Requirements

  • high school diploma or equivalent
  • previous supervisory or leadership experience preferred
  • ability to handle cash transactions accurately
  • availability to work flexible hours including evenings and weekends
  • excellent interpersonal and communication skills
  • ability to stand and move for long periods
  • strong organizational skills
  • commitment to food safety and hygiene practices

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or retail operations beneficial
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • basic math and cash handling skills
  • ability to work in a fast-paced environment
  • strong problem-solving abilities
  • knowledge of food safety and sanitation standards

Job Duties

  • Monitor and observe the day-to-day activities of subordinates
  • coordinate breaks for hourly associates
  • keep management informed of area activities and significant problems
  • complete opening, daily, and closing procedures/checklists in line with company policies
  • coordinate with management for on-the-job training of new associates
  • operate cash register and void transactions following cash handling policies
  • maintain proper security of cash at all times
  • transfer supplies and equipment between storage and work areas
  • implement product rotation based on product code dates
  • order product and participate in physical inventory counts
  • resolve customer complaints consistent with company policy
  • practice excellent food safety and sanitation practices complying with HACCP standards
  • monitor compliance with safety guidelines
  • build awareness about safety
  • report safety concerns to management

Job Criteria

Experience

Entry Level (1-2 years)


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