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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Free Meals
flexible scheduling
Tips
Weekly secret shopper bonuses
Advancement opportunities
fun work environment
fast-paced environment
Job Description
Five Guys is a family owned and operated franchise restaurant group that has been delighting customers with high quality burgers and fries since its establishment in 1986 in Arlington, VA. The company has built its reputation by focusing on using the highest quality ingredients and investing in the best crew members instead of spending on decor and advertising. Over the years, Five Guys has grown remarkably from its original five locations to over 800 franchises nationwide, a testament to its loyal franchisees and beloved food. Recognized by ZAGAT Survey as serving the best burgers, Five Guys was voted #1 burger... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory or leadership experience preferred
- ability to handle cash transactions accurately
- availability to work flexible hours including evenings and weekends
- excellent interpersonal and communication skills
- ability to stand and move for long periods
- strong organizational skills
- commitment to food safety and hygiene practices
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or retail operations beneficial
- strong leadership and communication skills
- ability to manage and motivate a team
- basic math and cash handling skills
- ability to work in a fast-paced environment
- strong problem-solving abilities
- knowledge of food safety and sanitation standards
Job Duties
- Monitor and observe the day-to-day activities of subordinates
- coordinate breaks for hourly associates
- keep management informed of area activities and significant problems
- complete opening, daily, and closing procedures/checklists in line with company policies
- coordinate with management for on-the-job training of new associates
- operate cash register and void transactions following cash handling policies
- maintain proper security of cash at all times
- transfer supplies and equipment between storage and work areas
- implement product rotation based on product code dates
- order product and participate in physical inventory counts
- resolve customer complaints consistent with company policy
- practice excellent food safety and sanitation practices complying with HACCP standards
- monitor compliance with safety guidelines
- build awareness about safety
- report safety concerns to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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