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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee Discounts
Free Meals
Training opportunities
Advancement opportunities
Job Description
McDonald’s is a globally recognized leader in the quick-service restaurant industry, known for delivering high-quality food with exceptional customer service in a fast-paced environment. Each McDonald’s location is franchisee owned, which means that local ownership ensures personalized management and community-focused operations. This approach allows McDonald’s to maintain consistent standards while tailoring experiences to meet local tastes and preferences. With a commitment to innovation, sustainability, and team member growth, McDonald’s continuously strives to provide a dynamic workplace where employees feel valued and motivated.
As a Shift Manager at a local McDonald’s franchise, you play an essential role in the restaurant’s ... Show More
As a Shift Manager at a local McDonald’s franchise, you play an essential role in the restaurant’s ... Show More
Job Requirements
- Availability to work flexible hours including breakfast, lunch, late nights, and weekends
- Experience in a customer service or leadership role preferred
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Basic understanding of food safety and inventory management
- Ability to work in a fast-paced environment
Job Qualifications
- Passion for helping and serving others including customers and team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead and oversee crew schedules
- Provide encouraging leadership for crew and managers to deliver an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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