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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.88
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k)
Job Description
Sweetgreen is a nationally recognized restaurant brand that has been revolutionizing the fast food industry since 2007 by focusing on fresh, flavorful, and healthy food options that connect people to real food and healthier lifestyles. With a strong commitment to sustainability, community-building, and transparency, Sweetgreen partners closely with farmers and communities to provide quality meals that promote wellness and environmental responsibility. As a rapidly growing company, Sweetgreen is dedicated to developing its employees through clear career pathways and inclusive work environments, aiming to foster leadership and operational excellence throughout its many locations across the United States.
As a Sweetgreen ... Show More
As a Sweetgreen ... Show More
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants retail or hospitality
- Passionate about hospitality food quality and operational excellence
- Ability to motivate others and build a positive team culture
- Strong organizational skills and ability to stay level-headed under pressure
- Desire to advance into restaurant management and leadership roles
- Accountability dependability and attention to detail
Job Duties
- Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
- Keep service running smoothly by managing pace priorities and execution across the floor
- Jump in on any station as needed modeling strong performance and teamwork in real time
- Coach and support team members to elevate service food quality and operational standards
- Uphold food safety accuracy cleanliness and organization throughout every shift
- Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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