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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.25 - $23.25
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Pet insurance
Flexible spending account
Employee assistance program
401(k) matching
Paid sick time
Vision Insurance
Job Description
This opportunity is with a well-established restaurant chain known for its fire-grilled chicken and vibrant dining experiences. The company prides itself on delivering high-quality meals and exceptional customer service in a fast-paced environment. As a growing player in the casual dining sector, the restaurant focuses heavily on fostering team spirit, innovation, and professional growth. With locations across multiple cities, the company is committed to maintaining industry standards in food safety, employee satisfaction, and community involvement. They offer a positive and dynamic workplace that encourages employees to bring passion and creativity to their roles, establishing a culture where every team member... Show More
Job Requirements
- High school diploma or equivalent preferred
- One or more years of restaurant supervisory experience or equivalent certification
- Must pass the EPL Food Safety Audit (FSA) class after hire
- Ability to manage opening and closing procedures
- Ability to handle cash and conduct audits
- Strong organizational and communication skills
- Ability to prioritize team tasks and manage scheduling
- Familiarity with safety practices and health code standards
- Must be able to work flexible shifts including weekends
- Ability to train and support team members
Job Qualifications
- High school diploma or equivalent (GED) preferred
- Certified on all EPL SPECS positions or 1 or more years of restaurant supervisory experience
- Ability to pass the EPL Food Safety Audit (FSA) class after hire
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of restaurant operations and inventory management
- Ability to handle cash and perform audits accurately
- Ability to train and support team members
- Familiarity with health code safety standards and QSC standards
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage restaurant opening and closing procedures, including security protocols
- Coordinate crew tasks for setup, food prep, and cleaning
- Conduct inventory checks and update the inventory system
- Handle food deliveries, ensuring accuracy in inventory records
- Ensure customer service and speed of service metrics meet company goals and standards
- Maintain restaurant cleanliness according to EPL and health code safety standards
- Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
- Prioritize team members' tasks during shift
- Ensure that break policies are followed for self and others by communicating with team members about breaks and serving as a breaker, as needed
- Adjust shift staffing based on sales volume for productivity
- Monitor and adjust food production, consulting with the Area Leader for guidance as needed
- Train and support team members on new products and operational procedures
- Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds
- Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift
- Continuously strive to meet or exceed customer expectations and satisfaction
- Greet and assist customers with their orders in a friendly and helpful manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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