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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Free Meals
flexible scheduling
Tips
Weekly secret shopper bonuses
Advancement opportunities
fun work environment
Job Description
Five Guys Burgers and Fries is a family owned and operated franchise restaurant group renowned for serving high quality burgers and fries in a clean, no frills atmosphere. Originating in 1986 in Arlington, VA, Five Guys has grown from a single restaurant to over 800 franchise locations nationwide since opening its first franchise in 2003. The company has gained a loyal customer base and franchise community by focusing spending on premium crew members and top quality ingredients rather than costly décor and advertising. This unique business model has earned Five Guys many accolades, including being recognized by the prestigious ZAGAT... Show More
Job Requirements
- monitor and observe the day-to-day activities of subordinates
- coordinate breaks for hourly associates
- complete opening, daily and closing procedures/checklists according to company policies
- coordinate on-the-job training for new associates
- operate cash register and handle void transactions in compliance with cash handling policies
- maintain proper security of cash
- transfer supplies and equipment manually or with a hand truck
- implement product rotation and participate in inventory counts
- resolve customer complaints professionally
- comply with food safety and sanitation practices and HACCP standards
- monitor and promote safety guidelines and report concerns to management
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service preferred
- leadership or supervisory experience an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- basic cash handling and math skills
Job Duties
- monitor and observe the day-to-day activities of subordinates
- coordinate breaks for hourly associates
- keep management informed of area activities and any significant problems
- complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- coordinate with management for on-the-job training of new associates
- operate cash register and void transactions as needed while following all cash handling policies and procedures
- maintain proper security of cash at all times
- transfer supplies and equipment between storage and work areas
- implement product rotation based on product code dates and participate in physical inventory counts
- resolve customer complaints consistent with company policy and customer satisfaction
- practice excellent food safety and sanitation practices and comply with HACCP standards
- monitor compliance with safety guidelines, build awareness about safety, and report safety concerns to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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