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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Paid vacation
incentive opportunities
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid Leaves
employee recognition
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise, separate from McDonald's USA. This franchisee operates under a license to use the McDonald's brand, logos, and food products but functions as a distinct company responsible for all employment-related decisions including hiring, firing, scheduling, and staff management. This means that if you are hired, you will be employed directly by the franchisee rather than McDonald's USA. The franchisee handles all operational and human resource functions at the restaurant, and McDonald's USA has no involvement in these matters.
McDonald's restaurants are globally recognized for delivering a fast, friendly... Show More
McDonald's restaurants are globally recognized for delivering a fast, friendly... Show More
Job Requirements
- Must be 18 years or older
- willingness to work flexible hours
- ability to lead and motivate a team
- commitment to safety and company standards
- strong organizational skills
- excellent customer service orientation
- physical capability to perform shift manager duties
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- flexible schedule
- effective communication skills
- passion for fast-paced work environment
- high school diploma or equivalent preferred
Job Duties
- Lead shifts every week ensuring fast, accurate, friendly customer service
- provide leadership to crew and other managers during shifts
- plan each shift and monitor performance
- ensure compliance with McDonald's standards for quality, service, and cleanliness
- monitor safety, security, and profitability
- communicate shift information to next Shift Manager
- meet shift and department goals
- manage food safety and internal communication
- oversee inventory management and daily maintenance
- schedule and train employees
- maintain exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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