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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Weekly paychecks
Flexible Hours
Free pizza on your first shift and continuing
Discount of 50% off
Direct deposit and debit cards
training and recognition programs
competitive compensation
medical benefits
Paid vacation
Job Description
Papa John’s is a renowned pizza restaurant chain committed to delivering high quality products and exceptional customer service. Known for its emphasis on fresh ingredients and customer satisfaction, Papa John’s operates numerous locations worldwide, making it one of the leading pizza brands in the fast-food industry. The company thrives on a culture of teamwork, commitment to excellence, and a strong community presence. As a business, Papa John’s values ethical business practices, compliance with all relevant laws, and the continuous development of its team members through training and recognition programs. The work environment is fast-paced yet supportive, offering employees flexible hours... Show More
Job Requirements
- High school diploma or GED preferred
- Previous restaurant shift lead experience preferred
- Serv-Safe or local or state food service certification preferred
- Ability to manage cash effectively
- Strong planning and organizational skills
- Effective communication skills
- Ability to work flexible hours
Job Qualifications
- High school diploma or GED preferred
- Serv-Safe or local or state Food Service Certification preferred
- Previous restaurant shift lead experience preferred
- Skills: cash management
- effective communication
- planning and organization
Job Duties
- Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
- Consistently contributes to achieving the Company’s product goal
- Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
- Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security
- Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change
- Ensures adequate shift coverage for restaurant
- Provides immediate feedback and corrects problems when identified
- Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management
- Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System
- Execute cash management duties
- Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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