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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedule
Food discount
Job Description
Torchy’s Taco is a renowned and rapidly expanding restaurant chain that originated in Austin, Texas in 2006. Starting as a humble food trailer with a dedicated executive chef’s vision, the company has evolved to operate multiple restaurants nationwide, consistently delivering high-quality, inventive tacos and a unique dining experience to its customers. Torchy’s has built its reputation on creative flavors, commitment to quality, and a vibrant, welcoming culture that resonates deeply with staff and guests alike. Known for its slogan "Damn Good Tacos," Torchy’s Taco has become a beloved culinary staple in many communities, combining delicious food with exceptional service.Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Ability to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry up to 40 pounds and stand or walk for extended periods
- Bilingual English/Spanish is a plus
- Experience in training, mentoring, and developing team members
- Familiarity with inventory and cash-handling processes
- Proven ability to handle high-pressure situations professionally
Job Duties
- Lead shifts focusing on delivering exceptional guest experiences
- Manage team dynamics and ensure operational excellence
- Open and close the restaurant as a key holder
- Delegate tasks to team members to maintain efficiency
- Engage actively with guests and address concerns
- Hire, train, and mentor team members
- Maintain knowledge of FOH and BOH processes including food safety and cleanliness
- Support inventory management and prep levels
- Supervise cash handling ensuring policy adherence
- Complete health, safety, and regulatory checklists
- Resolve guest and team member issues professionally
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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