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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages with raises
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k plan
Free Shift Meals
Employee merchandise store
Job Description
Sweetgreen is a plant-forward food company that is devoted to creating a healthier future by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a prominent restaurant brand that champions sustainable food practices and community empowerment. The company is not only committed to delivering delicious, nutrient-rich meals to its customers but also to nurturing its employees' growth and contributing positively to the planet. Sweetgreen’s culture is built on inclusivity, diversity, and respect, providing an environment where all team members can thrive regardless of their background. Equal employment opportunities are emphasized, reflecting... Show More
Job Requirements
- Meet all Kitchen Lead and Team Member minimum requirements
- Minimum 1 year experience as Shift Leader or Supervisor
- Experience in fast-paced restaurant, retail, or hospitality setting
- Ability to multitask and maintain operational standards
- Proficiency in the primary language of work location
- Availability to work at least 30 hours per week
- Must be 18 years or older
- Authorization to work in the United States
Job Qualifications
- Proven leadership experience
- Strong problem-solving skills
- Excellent communication and mentoring abilities
- Experience in scheduling and performance management
- Food Handler or ServSafe certification preferred
- Ability to foster a positive team culture
- Experience in fast-paced service environments
Job Duties
- Step into any station as needed during shifts
- Handle first-level customer concerns and allergy-related orders
- Oversee multiple tasks and systems simultaneously
- Use clear communication to delegate and align team efforts
- Monitor food quality and safety protocols
- Enforce food safety and allergen awareness
- Ensure compliance with restaurant policies and maintain safety
- Stay calm and professional under pressure
- Perform Kitchen Lead responsibilities including Team Member tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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