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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Paid Time Off
Employee Discounts
flexible schedule
Team outings
Job Description
MAD Greens is a vibrant and fast-growing restaurant chain dedicated to serving fresh and delicious food while creating a welcoming and energetic atmosphere for both guests and team members. Established with a commitment to quality and community, MAD Greens stands out in the competitive restaurant industry through its focus on exceptional hospitality and a work culture that celebrates fun, inclusivity, and teamwork. As a full-time, regular, non-exempt establishment, MAD Greens values the importance of work-life balance and supports its employees with comprehensive benefits including health and 401k plans for eligible full-time staff. The company prides itself on being a fun-loving... Show More
Job Requirements
- Must be at least 18 years of age
- Must have reliable transportation
- Must be able to lift 10 lbs
- Must be able to stand for long periods of time on scheduled shifts
- Ability to work nights, weekends and holidays
- Must be able to come to work when scheduled and on time
- Excellent guest service skills
- Ability to communicate effectively with guests and team members
- Team oriented
- adaptable
- dependable
- strong work ethic
- Aligned with core values
- Ability to work in a fast-paced environment
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented
- adaptable
- dependable
- strong work ethic
- Ability to communicate effectively with guests and team members
- Must be at least 18 years of age
- Must have reliable transportation
- Ability to work nights, weekends and holidays
- Aligned with core values: Madness Matters, MADocracy, MAD Passion, MADfetti
Job Duties
- Effectively lead the restaurant while the General Manager and Assistant General Manager is not present
- Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift
- Lead each shift by delegating duties and assigned tasks and follow up with team members
- Greet guests to make them feel comfortable and welcome
- Assist in preparation food items including prepping menu items using equipment like knifes, juicer, grill, oven, food processor and blenders
- Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas
- Ensures that team members take guests’ orders and handle accurate cash and credit transactions
- Demonstrate knowledge of the brand and menu items
- Effectively handle guest concerns and complaints and escalate them to the appropriate person in Management
- Direct the team to prepare the restaurant for each shift
- Acts with integrity, honesty and knowledge that promotes the culture of MAD Greens
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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