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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.80
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company that is committed to creating a healthier tomorrow through sustainable food choices and innovative restaurant experiences. Established with a vision to connect people to real, wholesome food, Sweetgreen has grown into a leading brand within the fast-casual dining sector, emphasizing fresh, locally sourced ingredients and environmentally conscious practices. The company nurtures a culture of inclusivity, community, and leadership development, offering opportunities for individuals to advance professionally and contribute meaningfully to a positive social impact. Sweetgreen’s employment practices promote equal opportunities and an inclusive workforce, supporting diversity in all forms and ensuring compliance with... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including Team Member functions
- Minimum 1 year of experience as a Shift Leader or Supervisor
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Availability to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized and reliable multitasker
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station during shifts as needed, especially during peak hours or understaffed times
- Handle first-level customer concerns, including managing allergy-related requests to prevent cross-contamination
- Oversee multiple tasks and systems such as line operations, tech tools, and guest interactions simultaneously
- Use clear verbal communication to delegate tasks, resolve problems in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional during high-pressure or high-volume situations
- Perform all essential functions as defined in the Kitchen Lead role, including all Team Member functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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