Shift Leader

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.06

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Vision Insurance

Parental leave

Job Description

Sweetgreen is a renowned national restaurant brand known for its commitment to building healthier communities by connecting people to real, wholesome food. Since its founding in 2007, Sweetgreen has revolutionized the fast food industry by focusing on fresh, flavorful ingredients sourced from local farmers and emphasizing sustainable practices. Growing rapidly across the United States, Sweetgreen aims to create spaces where food, people, and purpose converge, cultivating a culture centered on hospitality, quality, and health. The company places a strong emphasis on diversity, equity, and inclusion, ensuring equal opportunities regardless of race, gender, age, disability, or any other federally or locally... Show More

Job Requirements

Meet all physical requirements for all roles within the Shift Leader career path including the Kitchen Lead and Team Member roles
1+ year of experience in a Shift Leader or Supervisor role
Experience in fast-paced environments restaurant retail or hospitality
Ability to coordinate multiple tasks while maintaining operational standards
Ability to speak read write and understand the primary language(s) of the work location
Must be able to work at least 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Job Qualifications

Have leadership or supervisory experience in restaurants retail or hospitality
Care deeply about hospitality food quality and operational excellence
Enjoy motivating others and building a positive team culture
Stay organized level-headed and solutions-focused under pressure
Want to grow into restaurant management and long-term leadership roles
Take pride in being accountable dependable and detail-oriented

Job Duties

Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
Keep service running smoothly by managing pace priorities and execution across the floor
Jump in on any station as needed modeling strong performance and teamwork in real time
Coach and support team members to elevate service food quality and operational standards
Uphold food safety accuracy cleanliness and organization throughout every shift
Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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