Shift Leader

San Leandro, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $23.61

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Paid parental leave

401(k)

Vision Insurance

Parental leave

Job Description

Sweetgreen is a forward-thinking, plant-based food company dedicated to creating healthier communities and a healthier planet. Known for its commitment to real food, sustainability, and positive societal impact, Sweetgreen operates fast-casual restaurants that connect people to fresh, wholesome ingredients. The company values inclusivity, diversity, and personal growth, offering development opportunities from its restaurant teams to corporate support centers. Sweetgreen fosters an environment where every team member can thrive, contribute meaningfully, and be part of a larger movement towards food equity and environmental stewardship.

The Shift Leader role at Sweetgreen is a pivotal leadership position focused on supporting daily restaurant ope... Show More

Job Requirements

Meet all minimum requirements of the Kitchen Lead role including team member functions
One or more years of experience in a Shift Leader or Supervisor role
Experience in fast-paced environments such as restaurant, retail, or hospitality
Ability to coordinate multiple tasks while maintaining operational standards
Ability to speak, read, write, and understand the primary language(s) of the work location
Must be able to work at least 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Job Qualifications

Proven leadership experience with strong problem-solving skills
Ability to make confident decisions under pressure
Excellent communication skills to foster positive team culture and mentor employees
Experience in scheduling, coaching, and performance oversight
Food Handler or ServSafe certification preferred

Job Duties

Support team by stepping into any station during shifts as needed
Handle first-level customer concerns including allergy assistance and order accuracy
Oversee multiple tasks including line operations, technology tools, and guest interactions simultaneously
Communicate clearly to delegate tasks, solve problems, and align team and customer needs
Monitor food quality, order accuracy, safety protocols, and digital reporting
Enforce food safety procedures to prevent cross-contamination and maintain allergen awareness
Ensure compliance with restaurant policies to maintain a safe environment
Stay calm and professional during high-pressure or high-volume situations
Perform essential Kitchen Lead duties including team member functions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: