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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.23
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401(k)
free meal
Job Description
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since its founding in 2007, Sweetgreen has been a pioneer in reimagining fast food, emphasizing fresh, flavorful meals made from quality ingredients sourced directly from farmers and local communities. The company commits to sustainability, transparency, and creating a positive impact, not only through its food offerings but also through the cultivation of meaningful relationships with its customers and team members. Sweetgreen operates numerous locations across the United States, where each restaurant serves as a community hub promoting wellness and healthful living. As Sweetgreen... Show More
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Leadership or supervisory experience in restaurants, retail, or hospitality
- Strong communication and interpersonal skills
- Ability to work under pressure and multitask effectively
- Commitment to hospitality, food quality, and operational excellence
- Desire to grow into restaurant management and leadership roles
- Dependable, detail-oriented, and accountable work ethic
Job Duties
- Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
- Keep service running smoothly by managing pace, priorities, and execution across the floor
- Jump in on any station as needed, modeling strong performance and teamwork in real time
- Coach and support team members to elevate service, food quality, and operational standards
- Uphold food safety, accuracy, cleanliness, and organization throughout every shift
- Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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