Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $22.00
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Work Schedule

Standard Hours
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Benefits

excellent pay
Tips
Reasonable operating hours
Opportunities for advancement
Annual employment loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
free uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program

Job Description

Ivar's is a premier seafood restaurant company deeply rooted in the Pacific Northwest, renowned for its commitment to quality, unbeatable customer service, and fresh, delicious seafood offerings. With multiple quick-service locations, Ivar's has established itself as a beloved dining destination for locals and visitors alike. The company's history and dedication to excellence are reflected in its vibrant atmosphere, strong community ties, and industry-leading employee benefits. Ivar's focuses on creating a welcoming environment where employees thrive and grow in their careers while providing guests a memorable dining experience.

Currently, Ivar's is hiring high-energy Shift Leaders for its quick-service location at 1820 South Mildred Street in Tacoma, conveniently located across from Tacoma Community College in the James Center. The Shift Leader role is integral to the smooth daily operation of the restaurant and offers a dynamic work environment suited for individuals who enjoy fast-paced, customer-focused work. These positions can be either full-time or part-time, offering flexibility based on the candidate's availability. The pay scale ranges from $19.50 to $22.00 per hour, complemented by an additional share of tips from generous guests.

As a Shift Leader at Ivar's, you will begin by working various service roles within the restaurant, such as cashier or counter helper, while taking charge of managing the closing shifts. This leadership position requires exceptional communication skills, an outgoing personality, and a strong work ethic to successfully motivate and guide team members while ensuring prompt and courteous service to customers.

Beyond daily operational duties, Shift Leaders at Ivar's have a clear pathway to career advancement. Employees who demonstrate dedication, leadership skills, and a desire to take on greater responsibility can quickly advance to Assistant Manager positions, accompanied by pay raises and increased benefits. Ivar's strongly supports employee development through training programs and opportunities for growth, ensuring a rewarding career trajectory for motivated individuals.

Working at Ivar's means enjoying more than just competitive wages. Employees have access to an extensive benefits package that includes paid vacation, sick time, family and medical leave, medical insurance, 401(k) plans with generous company matches, and more. Additionally, employees benefit from free meals while on duty, discounts when off duty, uniforms, parking, and an employee recognition program that celebrates achievements. This holistic approach to employee satisfaction fosters a supportive and engaging workplace culture where team members feel valued and motivated.

In summary, Ivar's offers a fulfilling employment opportunity for dedicated individuals seeking work in the restaurant industry, especially those passionate about seafood and excellent service. Whether working part-time or full-time, Shift Leaders play a crucial role in maintaining Ivar's high standards and delivering memorable guest experiences in a dynamic quick-service setting.

Job Requirements

  • at least 18 years of age
  • previous restaurant experience
  • ability to work flexible hours including evenings and weekends
  • reliable and punctual
  • ability to stand for extended periods
  • good physical stamina
  • basic math skills for cash handling

Job Qualifications

  • at least one year of restaurant experience
  • outgoing personality
  • strong work ethic
  • ability to lead and supervise staff
  • excellent communication skills
  • ability to multitask in a fast-paced environment

Job Duties

  • work various service positions in the restaurant such as cashier or counter helper
  • oversee closing shifts
  • lead and motivate team members during shifts
  • ensure prompt and courteous customer service
  • maintain cleanliness and organization of service areas
  • manage cash handling and transactions accurately
  • address and resolve guest concerns professionally

Job Criteria

Experience

Mid Level (3-7 years)


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