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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

PTO
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
career growth
Free Meals
Education Assistance

Job Description

Grecian Gyro, a legendary Greek quick-service restaurant based in Atlanta, is renowned for its authentic Greek cuisine and vibrant dining experience. Established decades ago, this beloved establishment has cemented itself as a staple in the local food scene, attracting both locals and visitors with its fresh, mouthwatering dishes and warm, welcoming atmosphere. As an emblem of Greek culinary traditions and hospitality, Grecian Gyro prides itself on delivering not only exceptional food but also an inviting culture that celebrates community and excellence. The restaurant’s commitment to quality and service has allowed it to thrive and expand, offering job seekers a dynamic... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred but not required
  • strong customer service, communication, and interpersonal abilities
  • available to work weekends, holidays, and varying shifts
  • able to stand for extended periods and lift up to 50 pounds
  • food handler’s card and/or ServSafe certification required or obtainable after hire
  • dependable
  • punctual
  • committed to team success
  • equal opportunity employer welcoming applicants from all backgrounds

Job Qualifications

  • High school diploma or equivalent
  • prior food service experience preferred but not required
  • strong customer service skills
  • excellent communication and interpersonal abilities
  • ability to thrive in fast-paced environments
  • familiarity with food safety standards
  • leadership skills or potential
  • ability to multitask effectively
  • positive attitude and professionalism

Job Duties

  • Lead and inspire the team while upholding Grecian Gyro’s values, service standards, and vibrant culture
  • engage with guests by sharing passion for Greek cuisine, describing menu items, and accommodating dietary needs
  • ensure excellence by maintaining the highest standards for food quality, accuracy, and presentation
  • be hands-on by assisting with food prep, upholding hygiene standards, and maintaining cleanliness
  • deliver results by taking orders, managing the POS system, and ensuring seamless shift operations
  • support team growth by completing training certifications and leading by example

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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