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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.26
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a rapidly growing plant-forward food company dedicated to creating healthier communities by connecting people to real food. Established with a vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, health, and an inclusive culture that fosters growth for both its employees and the planet. The company operates a chain of fast-casual restaurants renowned for serving nutritious salads and bowls made from fresh, locally sourced ingredients. Rooted in its mission, Sweetgreen goes beyond simply serving food, aiming to lead a movement that transforms how communities eat and engage with their environment.
Joining Sweetgreen means becoming part of a dynamic an... Show More
Joining Sweetgreen means becoming part of a dynamic an... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns including helping customers with allergies to ensure no cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all Team Member functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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