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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.88
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
vision plan
Paid vacation
Paid parental leave
401k
Free Meals
Merchandise discounts
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to promoting healthier communities by connecting people to real, fresh food. Known for their innovative approaches to food service and commitment to sustainability, Sweetgreen operates in the fast-casual dining sector, emphasizing quality ingredients and a mission to make a positive impact on health and the environment. This company fosters an inclusive culture where diversity is celebrated and equal opportunities are given to all employees regardless of gender, age, race, or any other protected status. With a focus on growth and development, Sweetgreen encourages its team members to evolve professionally while contributing to... Show More
Job Requirements
- Meet all minimum requirements of Kitchen Lead and Team Members
- 1+ year experience in Shift Leader or Supervisor role
- Experience in fast-paced environments
- Ability to coordinate multiple tasks while maintaining standards
- Ability to speak, read, write, and understand the work location's primary language
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving skills
- Excellent communication and team mentorship abilities
- Highly organized multitasker with experience in scheduling and coaching
- Food Handler or ServSafe certification preferred
- 1+ year experience in Shift Leader or supervisory role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
Job Duties
- Step into any station during shifts especially during peak hours or understaffed shifts
- Handle customer concerns focusing on allergy safety and order accuracy
- Oversee multiple tasks including line operations, tech tools, and guest interactions
- Use clear communication to delegate tasks and resolve problems
- Monitor food quality, safety protocols, and digital reporting
- Enforce food safety procedures and prevent cross-contamination
- Ensure compliance with restaurant policies and maintain a safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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