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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $12.50 - $15.25
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Work Schedule

Flexible
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Benefits

Medical insurance
401k
Vacation pay
Hourly compensation
Tips
Flexible Hours

Job Description

Southern Rock Restaurants, LLC is a franchisee of several iconic dining brands known for delivering excellent food and a fun, upbeat atmosphere. Operating with the company tagline "Have Fun, No Regrets," Southern Rock Restaurants prides itself on fostering a workplace culture that encourages enjoyment, creativity, and team member growth. The company attributes its success to its people and prioritizes an environment where employees can develop personally and professionally while contributing to the company's continued achievements. This vibrant and energetic restaurant group supports an engaging work setting where opportunities to rise through the ranks are abundant and where everyone’s efforts in... Show More

Job Requirements

  • Must be able to stand for up to 10 hours consecutively
  • Must be able to lift up to 50 lbs
  • Some lifting may be overhead
  • Must have reliable transportation

Job Qualifications

  • Team player who works well with others
  • Positive energy with a strong desire to learn and grow
  • Strong communication skills

Job Duties

  • Leading, monitoring, coaching and training team members to ensure operational execution
  • Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift
  • Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity
  • Proficient in all restaurant positions and work hands-on with team members in each of these areas
  • Works as part of a team to provide an exceptional Guest experience to our patrons
  • Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed
  • Performs opening and closing managerial duties including readiness checklists and cash handling duties
  • Handles Guest issues or conflicts and reports them to the General Manager immediately
  • Places, checks in, and stores food and orders
  • Completes daily temperature line checks to ensure food safety practices are adhered to
  • Help maintain a safe, clean, and fun work environment
  • Communicate effectively to the management team regarding essential information impacting the business
  • Report any team member issues or concerns to the General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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