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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Our company is a dynamic and customer-focused establishment dedicated to operational excellence and delivering outstanding guest experiences. As a committed leader in the hospitality sector, we focus on maintaining high standards in cleanliness, cost control, labor management, and talent retention. Emphasizing front-line leadership, our General Managers (GMs) are responsible for driving profitability and sustaining business growth by actively managing food waste, controlling supply costs, optimizing labor efficiency, and fostering an environment that encourages excellent guest interaction and repeat visits. Our culture champions proactive management and hands-on involvement rather than passive oversight, ensuring that every team member understands their role in... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in shift leadership or supervisory role
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- attention to detail in cash and inventory control
- excellent team management abilities
- familiarity with company policies and procedures
- legal authorization to work as verified by E-Verify
Job Qualifications
- proven leadership experience in a hospitality or food service environment
- strong knowledge of labor management and scheduling
- cash handling proficiency
- effective communication skills
- experience in cost control and waste management
- ability to maintain high cleanliness standards
- bilingual skills preferred
Job Duties
- manage crew labor targets and schedules
- oversee cash handling and nightly deposit reporting
- complete daily line up cards accounting for team member breaks and assignments
- investigate and document guest and team member incidents
- control food waste by monitoring portions and adherence to recipes
- ensure strict compliance with training and validation programs
- maintain cleanliness and organization to hospital-level standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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