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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
competitive pay
Crew bonus program
flexible scheduling
Training and development opportunities
Opportunity for advancement
Employee Discounts
Fun and inclusive work environment
Job Description
Five Guys Burgers and Fries is one of America’s most successful and popular hamburger chains, renowned not only for its exceptional food quality but also for its strong team-oriented work culture. Ranked as the number one burger in America by the Zagat survey, Five Guys has built a loyal customer base that appreciates not only the taste but the consistency and freshness of their offerings. The company prides itself on delivering a unique open kitchen dining experience where customers can see their food being prepared, making the cooking process part of the overall restaurant interaction, which adds to the enjoyment... Show More
Job Requirements
- Ability to work at a fast pace
- Energy and stamina to perform all duties effectively
- Good communication skills
- Reliable transportation to arrive at least 15 minutes prior to shift
- Ability to work multiple locations preferred
- Willingness to obtain ServSafe manager certification for leadership roles
- Positive, friendly, and outgoing attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast-food or restaurant environment preferred but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Willingness to learn and follow company policies and procedures
- Reliable transportation to arrive on time
- Basic food safety knowledge beneficial
Job Duties
- Work all positions in the restaurant including register, grill, morning prep, and closing
- Maintain open and clear communication with team members during shifts
- Follow company standards, policies, and procedures strictly
- Provide excellent customer service with a friendly and upbeat attitude
- Participate actively in team environments and support teammates
- Maintain cleanliness and safety in the kitchen and dining areas
- Attend training sessions and pass required certification tests for advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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