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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling
team building events
Career development opportunities
Job Description
Snappy Salads is a vibrant and innovative fast-casual restaurant known for its commitment to serving fresh, healthy, and delicious food in a fun and welcoming environment. As a company, Snappy Salads prides itself on its quirky and hardworking culture, where teamwork, inclusivity, respect, passion, and fun are at the core of everything they do. The restaurant fosters a family-like atmosphere where employees are energized by a shared commitment to exceptional guest service and creating a positive experience for both customers and team members alike. With a strong focus on quality food and community, Snappy Salads has established itself as a... Show More
Job Requirements
- Must be at least 18 years of age
- Must have reliable transportation
- Must be able to work nights, weekends and holidays
- Must be able to lift 10 lbs
- Must be able to stand for long periods of time on scheduled shifts
- Must be dependable and punctual
- Must be able to communicate effectively with guests and team members
- Must be team oriented and adaptable
- Must have excellent guest service skills
- Must be willing to follow safety and operational procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a leadership role within the restaurant or hospitality industry preferred
- Strong guest service and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Familiarity with cash handling procedures
- Ability to work flexible hours including nights, weekends, and holidays
- Basic food preparation skills
Job Duties
- Effectively lead the restaurant while the General Manager and Assistant General Manager is not present
- Responsible for monitoring the training and development of existing and new team members while on shift, to include the Snappy Salads operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift
- Lead each shift by delegating duties and assigned tasks and follow up with team members
- Greet guests to make them feel comfortable and welcome
- Assist in preparation food items including prepping menu items using equipment like knifes, juicer, grill, oven, food processor and blenders
- Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas
- Ensures that team members take guests’ orders and handle accurate cash and credit transactions
- Demonstrate knowledge of the brand and menu items
- Effectively handle guest concerns and complaints and escalate them to the appropriate person in Management
- Direct the team to prepare the restaurant for each shift
- Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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