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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Paid vacation
incentive opportunities
Education Assistance
Medical insurance
Dental Insurance
vision coverage
free uniforms
Paid Leaves of Absence
Service awards
Job Description
This job opportunity is offered by a restaurant franchised by an independent franchisee who operates under the McDonald's brand. This franchisee holds a license to use McDonald's logos, trademarks, and food products, yet is a distinct business entity entirely independent from McDonald's USA. As the employer, the franchisee manages all aspects of employment including recruitment, hiring, supervision, scheduling, and disciplinary actions. This distinction means that while your work environment will feature the globally recognized McDonald's system and standards, your employer relationship and career progression are managed locally by the franchise owner and their team.
The McDonald's brand is synonymous w... Show More
The McDonald's brand is synonymous w... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum age 18 years
- prior supervisory or leadership experience preferred
- ability to work in a fast paced environment
- excellent interpersonal skills
- availability to work flexible hours including weekends and holidays
- commitment to safety and quality standards
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment beneficial
- strong communication skills
- ability to manage a team
- positive attitude and passion for customer service
- adaptable and flexible schedule
- age 18 or older
Job Duties
- lead shifts weekly ensuring fast accurate friendly customer experience
- provide leadership to crew and managers during shifts
- plan and monitor shift performance
- ensure compliance with McDonald’s quality service and cleanliness standards
- monitor safety security and profitability
- communicate shift details to succeeding manager
- maintain food safety standards
- manage inventory
- oversee daily maintenance and cleanliness
- manage crew and train team members
- schedule shifts effectively
- deliver exceptional customer service
- ensure safety and security protocols are followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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