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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
401(k) retirement plan
bonus program
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service and iconic menu items like the Big Mac and fries. This position is with a local McDonald's franchisee-owned restaurant, which operates independently from McDonald's USA. The franchisee owns a license to use McDonald's branding and products, but manages their own employment and operational practices. This setup allows the franchise to operate with a unique culture and focus on community and employee satisfaction.
The role offered is for a Department Manager, a key leadership position within the restaurant. This role comes with a competitive pay range... Show More
The role offered is for a Department Manager, a key leadership position within the restaurant. This role comes with a competitive pay range... Show More
Job Requirements
- 18 years of age or older
- Ability to commit to flexible scheduling including weekends and late nights
- Experience in fast-paced work environments preferred
- Basic knowledge of food safety and inventory management preferred
- Ability to work as part of a team
- Strong organizational skills
- Reliable and punctual
Job Qualifications
- Strong customer service skills
- Effective communication abilities
- Ability to anticipate customer needs
- Experience in leadership or supervisory roles preferred
- Commitment to workplace excellence and safety
- Ability to make decisions in fast-paced environments
- High school diploma or equivalent
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- Be results oriented: effectively delegate tasks to team members and report back results
- Lead the experience: directly support the General Manager to achieve restaurant performance and quality standards in kitchen operations, people management, and service delivery
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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